![background image](http://html1.mh-extra.com/html/west-bend/6-quart-electronic-crockerytm-cooker/6-quart-electronic-crockerytm-cooker_manual_959038014.webp)
14
2. Cover pot and place on base. Bake at Setting #3½(Low) for 6 to 8 hours or until meat thermometer reaches 140ºF. Slice ham and
serve. Makes 15 to 18 servings.
Cheese Curried Entrée
2 10-ounce packages frozen chopped broccoli, partially thawed
3 cups(¾ pound) diced cooked ham, turkey or chicken
1 11-ounce can condensed cheddar cheese soup
1 cup water
½ cup salad dressing or mayonnaise
¼ cup finely chopped onion
1 tablespoon lemon juice
½ teaspoon curry powder
½ cup slivered almonds(optional)
1. Place broccoli evenly in bottom of pot. Add ham, turkey or chicken.
2. Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl; stir to blend. Pour soup mixture into
pot.
3. Place pot on base, cover and simmer at Setting #4(Med) for 2 hours or Setting #3½(Low) for 3 to 4 hours until broccoli is fork
tender. If desired, add almonds just before serving. Keep warm for serving at Setting #2(Keep Warm). Serve over toast or hot biscuits.
Makes 8 to 10 servings.
SOUPS & STEWS
Beef Stew with Dumplings
3 pounds beef stew meat, cut into 1-inch cubes
1 cup chopped onion
1 pound fresh green beans, cut into 1-inch pieces
1 bay leaf
1 teaspoon celery seed
1½ teaspoons salt
½ teaspoon pepper
3 tablespoons tapioca
2 cups water
Dumplings
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon shortening
1 tablespoon parsley flakes
½ cup milk
1. In pot, place meat, onion, green beans, bay leaf, celery seed, salt, pepper, tapioca and water.
2. Place pot on base, cover, and simmer at Setting #3½(Low) for 7 to 8 hours.
3. One hour before serving, increase heat to Setting #5(High). Into a small bowl, sift flour, baking powder and salt. Cut in shortening
until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined. Thirty minutes before serving, remove bay
leaf and drop batter evenly into 8 dumplings on top of stew. Cover and steam 30 minutes. Reduce heat to Setting #2(Keep Warm) for
serving. Makes 8 servings.
HINT
: One 16-ounce can of green beans may be substituted for the fresh green beans. Add to stew when heat is increased to Setting
#5(High) one hour before serving.