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WEST BEND 

6 – QUART SLOW COOKER 

 

Register this and other West Bend® products through our website: www.westbend.com 

 

TO PREVENT PERSONAL INJUSRY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCITONS 

AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL 

 

IMPORTANT SAFEGUARDS 

 

Use electricity safely and wisely! Observe safety precautions when using your West Bend® Slow Cooker, including the 
following: 

 

Read all instructions before using. 

 

Always attach cord to electric heating base first, then plug cord into wall outlet. After cooking and serving, unplug 
cord from wall outlet.  Let heating base cool completely before removing cord.  Do not leave cooker plugged in when 
it is not being used. 

 

Cooker should always be unplugged before cleaning. 

 

Do not let cord touch hot surfaces or hang over the edge of a counter, table, or other surface area. 

 

The electric heating base, its cord, and plugs should not be used outdoors, immersed in liquid, placed near a hot gas or 
electric burner or placed in a heated oven. 

 

Do not touch pot, cover or electric heating base when they are hot.  Use oven mitts on handles when lifting or 
carrying. Be very careful when moving cooker if it contains hot liquid.  Let cool before pouring out. 

 

Supervise closely when cooker is being used by or near children. 

 

Use your cooker only for the cooking tasks described in this booklet.  Do not use attachments with your cooker unless 
recommended by The West Bend Company. 

 

Do not use your cooker if it or its cord has been damaged or if it is not working properly.   

 

SAVE THESE INSTRUCTIONS 

Your slow cooker needs no special care other than cleaning.  See Warranty section in the booklet for service details.  Do not 
attempt to repair it yourself.  For household use only. 
 

WARNING:

 To prevent personal injury or property damage caused by fire, always unplug this and other appliances when not 

in use. 
 

Electric Cord Statement 

 

CAUTION:

 Your Slow Cooker has a short cord as a safety precaution to prevent personal injury or property damage resulting 

from pulling, tripping, or becoming entangled with the cord.  Do not allow children to be near or use this Slow Cooker without 
close adult supervision. If you must use a longer cord set or an extension cord when using this Slow cooker, the cord must be 
arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by 
children or tripped over.  To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use 
must be the same or more than the wattage of the Slow Cooker (wattage is stamped on underside of base). 
 

SPECIAL NOTE: 

This booklet contains instructions for using slow cookers with different covers: a glass casserole style 

cover, a plastic cover featuring a top knob handle and a glass cover featuring a top knob handle. Because the covers are made 
of different materials, they require different use and care.  Please be sure to follow the correct instructions for the type of cover 
included with your slow cooker to prevent personal injury or property damage. Below are diagrams featuring the different 
covers for identification and the special safeguards that follow: 
 
 
 

 
 
 
 

Summary of Contents for 6-QUART ELECTRONIC CROCKERYTM COOKER

Page 1: ...ed or if it is not working properly SAVE THESE INSTRUCTIONS Your slow cooker needs no special care other than cleaning See Warranty section in the booklet for service details Do not attempt to repair...

Page 2: ...n how to obtain a replacement cover CAUTION Glass cover can shatter if cooled suddenly Avoid severe temperature change DO NOT take cover directly from freezer to oven DO NOT set hot glass cover on col...

Page 3: ...into slow cooker pot cover and place cooking pot onto heating base If you wish to brown or precook any foods before slow cooking place slow cooker pot directly on range top unit over medium heat After...

Page 4: ...roles with cooked meat and frozen vegetables for 2 to 3 hours cooking time corned beef and Med vegetable stew Prepare hot spiced wine Bake apple betty Roast chicken rolled beef roast Setting 5 Bake po...

Page 5: ...te heat will prevent foods from overcooking reduce spattering and help retain natural juices Do not use high heat except for bringing liquids to a boil If cooking on a gas range do not let flame exten...

Page 6: ...at stains from outside finish of pot also use a non abrasive cleanser such as Bon Ami Do not use abrasive scouring pads or cleansers on slow cooker pot as damage can occur After washing pot rinse with...

Page 7: ...g Chart Always preheat grill base for 5 minutes as recommended in chart A small amount of butter or margarine may be used when grilling food to add flavor and aid in browning if desired Always use pla...

Page 8: ...e Pork Chops 2 center cut 4 10 minutes side Place on ungreased chops inch thick Med grill Pork should be served well done Sandwiches 2 at one time 4 5 5 minutes side Place filling between Med or High...

Page 9: ...Worcestershire sauce cup cornstarch cup cold water 1 Place steak pieces in pot In a small bowl dissolve bouillon cubes in reserved tomato liquid hot water 2 In a small bowl combine tomatoes onion gar...

Page 10: ...green pepper and tapioca Cover and simmer 30 minutes Keep warm for serving at Setting 2 Keep Warm Serve over rice Makes 4 to 6 servings Saucy Beef 1 pounds lean beef chuck cut in 1 inch cubes 1 8 oun...

Page 11: ...and spices from package into pot Add onion celery seed mustard seed garlic and bay leaf Add just enough water to cover brisket about 4 cups 2 Place pot on base cover and cook at Setting 3 Low for 6 t...

Page 12: ...nd serve Makes 6 to 8 servings Baked Shank Half of Ham 6 to 7 pound shank half of ham 1 Place ham cut side down in pot Insert meat thermometer into center of shank Make sure thermometer is not touchin...

Page 13: ...e celery seed salt chili powder and pepper Pour over spareribs 2 Cover pot and place on base Heat at Setting 3 Low for 6 to 8 hours Skim fat from juices before serving at Setting 2 Keep Warm Makes 4 s...

Page 14: ...akes 8 to 10 servings SOUPS STEWS Beef Stew with Dumplings 3 pounds beef stew meat cut into 1 inch cubes 1 cup chopped onion 1 pound fresh green beans cut into 1 inch pieces 1 bay leaf 1 teaspoon cele...

Page 15: ...2 teaspoons salt 2 tablespoons chili powder 1 teaspoon pepper 1 teaspoon ground cumin 1 Preheat pot on electric or gas rangetop heating unit over medium heat Add ground beef and brown Remove from hea...

Page 16: ...Warm Makes 8 servings Hearty Chicken Noodle Soup 2 pounds chicken parts skinned if desired 6 cups water 1 medium onion chopped 6 carrots cut into inch pieces 5 ribs celery cut into inch pieces 1 14 ou...

Page 17: ...sh fillets haddock perch cod flounder 2 tablespoons lemon juice 4 slices bacon 1 cup chopped onion cup diced celery 4 medium potatoes peeled and cubed 2 cups 4 cups hot water 1 16 ounce can stewed tom...

Page 18: ...igan navy beans 10 cups water 3 teaspoons salt cup chopped onion pound salt pork cut into 1 inch cubes cup molasses cup brown sugar 2 teaspoons dry mustard cup catsup 2 cups reserved hot bean liquid 1...

Page 19: ...ot on base and steam rice at Setting 5 High for 2 hours or until all of water is absorbed Stir after 1 hour Keep warm for serving at Setting 2 Keep Warm Makes 10 cups Scandinavian Rice Pudding 4 eggs...

Page 20: ...hake out excess Set covered pot on base and preheat at Setting 5 High while mixing ingredients 2 Grind cranberries and walnuts with coarse blade of food chopper In a large mixing bowl combine flour su...

Page 21: ...ke at Setting 5 High for 2 hours Do not remove cover during this time To test for doneness at end of recommended baking time insert a metal cake tester in several places including center of bread If c...

Page 22: ...ing Any failed part of the slow cooker will be repaired or replaced without charge This warranty gives you specific legal rights and you may also have other rights which vary from state to state This...

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