West Bend 47413, User Manual

Page: 17 / 68

English - 17
S
WEET
The following recipes should be baked on setting 4
, “Sweet.”
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
Oatmeal Maple Pecan Bread
2 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
1 cup + 2 ½ tbsp.
Water, 80° F
1 ¾ cups
½ cup Maple Syrup ¾ cup
3 tbsp. Butter or Margarine 4 ½ tbsp.
3
⅓ cups
Bread Flour 5 cups
1 cup Oats, quick or old-fashioned 1 ½ cup
2 ½ tbsp. Dry Milk 3 ¾ tbsp.
2 tsp. Salt 1 tbsp.
2 ½ tsp. Active Dry Yeast 3 ½ tsp.
or
2 tsp. Bread Machine Yeast 3 tsp.
⅔ cup
Chopped Pecans 1 cup
Raisin Bread
2 Pound Loaf INGREDIENTS 2.5 Pound Loaf
1 ½ cups + 2 tbsp. Water, 80° F 2 ¼ cups + 3 tbsp.
2 tbsp. Butter or Margarine 3 tbsp.
4 cups Bread Flour 6 cups
2 tbsp. Dry Milk 3 tbsp.
2 ½ tbsp. Sugar 3 ¾ tbsp.
1 ¾ tsp. Salt 2
⅔ tsp.
1 ¼ tsp. Ground Cinnamon 2 tsp.
2 ¼ tsp. Active Dry Yeast 3 ½ tsp.
Or
2 tsp. Bread Machine Yeast 3 tsp.
1 cup Raisins 1 ½ cup
⅓ cup
Chopped Nuts ½ cup