West Bend 47413, User Manual

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Walnut Bread
2 Pound Loaf INGREDIENTS 2.5 Pound Loaf
1 cup + 1 ¼ tbsp. Water
, 80° F 1 ¼ cups + 2
½ tbsp.
1 Egg 1
4 tbsp. Butter or Margarine
¼ cup + 1 tbsp.
¼ cup Dry Milk ¼ cup + 1 tbsp.
2 tbsp. Honey
2
½ tbsp.
⅓ cup
Walnut ½ cup
4 cups Bread Flour 5 cups
¼ cup Sugar ¼ cup + 1 tbsp.
1 ½ tsp. Salt 2 tsp.
2 tsp. Active Dry Yeast 2½ tsp.
Classic Rye Bread
2 Pound Loaf INGREDIENTS 2.5 Pound Loaf
1 ½ cups Water, 80° F 2 ¼ cups
1 tbsp. Butter or Margarine 1 ½ tbsp.
3 cups Bread Flour 4 ½ cups
1 ¼ cups Medium Rye Flour 2 cups
2 tbsp. Dry Milk 3 tbsp.
1 ½ tbsp. Sugar 2 ¼ tbsp.
1 ½ Tsp Salt 2 ¼ Tsp
2 tsp. Caraway Seed, optional 3 tsp.
2 ¼ tsp. Active Dry Yeast 3 ¼ tsp.
-or- -or- -or-
2 tsp. Bread Machine/Fast Rise Yeast 3 tsp.
Sesame Bread
2 Pound Loaf Ingredients 2.5 Pound Loaf
1 ¼ cups + 3 tbsp.
Water
, 80° F 1 ½ cups + 3 ½ tbsp.
4 tbsp. Butter or Margarine ¼ cup + 1 tbsp.
¼ cup Dry Milk ¼ cup + 1 tbsp.
¼ cup Sesame Seeds ¼ cup + 1 tbsp.
4 cups Bread Flour 5 cups
¼ cup Sugar
¼ cup + 1 tbsp.
1 ½ tsp. Salt 2 tsp.
2 tsp. Active Dry Yeast 2 ½ tsp.