Wells WV-4HSRW Operation Manual Download Page 16

OPERATION (continued) 

CAUTION: 

Hot Surface 
 

Exposed surfaces 
can be hot to the touch 
and may cause burns. 
 
 

 
 
 
 
 

 
 
 
 
IMPORTANT: 
The dial markings are an 
INDICATION of temperature 
only.  The temperature of the 
food product depends on 
many factors, including the 
size, shape and material of 
the food container, and the 
quantity and consistency of 
the food 
product. 

HOTPLATE COOKTOP OPERATION   

 

GENERAL OPERATIONAL NOTES 

 

Carefully read the description of the hotplate operation on the 
specification sheet. 

 

DO NOT

 attempt to perform any maintenance or service unless the 

hotplate is disconnected from electrical power. 

 

DO

 turn the circuit breaker for the hotplate off before cleaning, 

servicing or performing any maintenance. 

 

DO NOT

 use sharp objects or metal  implements to clean the heating 

elements. 

 

DO

 use a plastic spatula or plastic scouring pad to remove burned-on 

food product. 

 

OPERATION 

 

Each heating element is controlled by an infinite switch 
temperature control: 
       OFF removes power from the element 
       LOW thru 8 are temperature settings 
       Higher numbers indicate higher temperatures 
       There is a continuous range of settings between LOW and HI 
       HI is a continuous ON setting 

 
The indicator light will glow any time the temperature control is on.   

 
On ceramic cooktops, the HOT SURFACE indicator will glow any time 
the control is on, or the surface is above 150ºF. 

 
Cooking Recommendations: 
 

Save energy by turning the temperature control off any time the 
hotplate is not in use.  The coil-type and ceramic heating elements will 
provide full heat within 30 seconds, while solid plate heating elements 
will reach full heat within 2 minutes, making it unnecessary to leave the 
unit on during intermittent use. 

 

Each heating element can hold up to a 16 quart pot or pan.  For 
efficient heating of food product, pots and pans should be no more than 
10” in diameter. 

 
Maximize the efficiency of solid elements and ceramic cooktops by   
using flat-bottom pots and pans. 

 
Stir thick liquids frequently to maintain a consistent temperature. 

Indicator
Light

Temperature
Control
(Infinite
Switch)

Fig. 11  Hotplate  
              Temperature Control 

14 

Summary of Contents for WV-4HSRW

Page 1: ...ual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are...

Page 2: ...th electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulb...

Page 3: ...ontains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance TABLE OF CONTENTS COOKTOP A C 3 1 MODEL EL...

Page 4: ...9 16 18 23 9 8 a15 a11 53 12 41 44 42 43 40 a6 a31 38 18 16 22 23 VENTILATOR CONTROL PANEL see pages 4 5 COOKTOP CONTROL PANEL see pages 4 5 WARMER CONTROLS see pages 4 5 a10 70 38 Fig 1 Ventilator Se...

Page 5: ...sion media discharges here 2 places Extracts and drains most grease and moisture from the air flow Comprises the PRE FILTER FRAME and a replaceable PRE FILTER Stops larger particles of grease from rea...

Page 6: ...Features Controls Fig 3 Cooktop Section Controls Indicator Lights ROLL WARMER HUMITROL RACK DRAWER INSERT PAN COOKTOP SPIRAL HEATING ELEMENT DRIP PAN HEATING ELEMENT ROTATED ELEMENT SUPPORT SOLID PLAT...

Page 7: ...replaced RED Glows when PREFILTER and or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow Filter MUST be replaced Appliance is SHUT DOWN until expende...

Page 8: ...ess of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrica...

Page 9: ...e someone available who is capable of replacing it Otherwise you may experience an extended down time with consequent associated loss of business The manufacturer assumes no liability for loss of busi...

Page 10: ...IRE SUPPRESSION AGENT ANSULEX Low pH 1 5 GAL See Material Safety Data Sheet page 22 1 ea FIRE SUPPRESSION MEDIA TANK 1 ea FIRE SUPPRESSIONTANK CHARGING CARTRIDGE 1 ea GREASE BAFFLE 1 ea FILTER PACK AS...

Page 11: ...1 Incoming wiring must comply with National Electrical Code specifications All cooktop universal hood appliances ship from the factory wired 3 and include a 3 cordset For 1 operation a Remove rear lo...

Page 12: ...diately for service NOTE See page 22 for the Material Safety Data Sheet for the fire suppression agent 4 The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppr...

Page 13: ...p indentation of the lower filter rail 3 GREASE BAFFLE If the GREASE BAFFLE is not in place the CHECK FILTERS indicator will glow To install the GREASE BAFFLE Slide the grease baffle up into the inden...

Page 14: ...2 Install the GREASE CUP on the right side of the unit directly below the grease trough HOTPLATE DRIP PAN INSTALLATION SPIRAL HEATING ELEMENTS ONLY 1 Lift rotate the elements up 2 Install a drip pan...

Page 15: ...ACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life The appliance will continue to operate for a period of time after the light glows to allow continued...

Page 16: ...ntrol OFF removes power from the element LOW thru 8 are temperature settings Higher numbers indicate higher temperatures There is a continuous range of settings between LOW and HI HI is a continuous O...

Page 17: ...may form e Check the water level in the pan periodically and add water when necessary f Set the front air vent between fully closed and half open Actual setting will depend upon the type and amount o...

Page 18: ...rip pans and element supports may be washed in a sink or dishwasher Allow to air dry and reinstall Scrape burned on food debris from element using a plastic scraper or plastic scouring pad DO NOT use...

Page 19: ...y TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease CLEANING Disconnect appliance from electric power Allow to cool before cleaning Ventil...

Page 20: ...t appliance from electric power Allow to cool before cleaning FREQUENCY Monthly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad plastic scraper Container for disp...

Page 21: ...total operation including FIRE DAMPER and all SAFETY INTERLOCKS b All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected fo...

Page 22: ...20...

Page 23: ...21...

Page 24: ...Wt Wt CAS No CAS No ACGIH TLV ACGIH TLV Acute Toxicity Data Acute Toxicity Data None Proprietary Mixture of Organic and Inorganic Salts 48 0 50 0 Phosphoric Acid 0 2 7664 38 2 Yellow Green Fluorescent...

Page 25: ...itation persists seek medical attention Dilute by drinking large quantities of water Respiratory Protection Specify Type N A N A N A Ventilation Local Exhaust Mechanical General Protective Gloves Rubb...

Page 26: ...internal components Damaged internal components Temperature control not set Humidity control not set SUGGESTED ACTION Check reset circuit breaker Contact Authorized Ansul Distributor for repairs Obser...

Page 27: ...or factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phon...

Page 28: ...WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com...

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