COOK
TOP
HOTPLATE SECTION
16
CAUTION:
BURN HAZARD
Hotplate burner surfaces are very
hot during operation. Allow unit to
cool before performing any service.
IMPORTANT:
This element is designed for use
with high-temperature copper-tin
terminals. Do not use stainless
steel terminals.
SPIRAL HEATING EL:EMENT REPLACE MENT
Applicable to Wells WV-4HS-series ventless appliances.
Wells part number 50293: Revised to the latest UL requirements,
new replacement elements may connect differently than previously
available replacement elements.
To install a new element in an existing appliance:
1. Disconnect appliance from electric power and allow to cool.
Disconnect and remove old element.
2. Power leads require #8 high-temperature copper-tin ring
terminal connectors. Ground lead requires #10 high-
temperature copper-tin ring terminal connector. Replace or
install the appropriate connector terminals as required.
3. Mount new element.
4. Route wiring through trim ring as shown. Connect power and
ground
leads.
a. Be sure to reconnect ground wire to mounting clip of
new
element.
b. Slide insulator onto new element before connecting leads.
c. When properly installed, connector screws will hold
insulator in place.
5. Reconnect appliance to electric power and test for proper
operation.
SV504 SvcM
anual W
V
-4H(R
W
)
DESCRIPTION
POSSIBLE PROBLEM
SUGGESTED REMEDY
Hotplate will not heat
Hood section not "
ON
"
Verify that Hood Power Switch is
"
ON
". If "
SERVICE REQUIRED
"
indicator is lit, rectify filter problem.
One hotplate does not
heat
Temperature control knobs not set to
desired temperature
Set to desired temperature
Cooling fan not operating
Check cooling fan and associated
wiring for hotplate control section.
Replace as required.
Hotplate does not get
hot enough
240V unit operating on 208V
Verify operating voltage
Operate on proper voltage
Damaged internal component
Check infinite switch, element, and
wiring. Replace damaged
components, repair wiring and loose
connections as required.
HOTPLATE SECTION - TROUBLESHOOTING SUGGESTIONS
