3
This appliance is intended for use in commercial establishments
only, and is intended to hold pre-chilled prepared food for human
consumption. No other use is recommended or authorized by the
manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Food must be kept in appropriate inserts. Never place food directly
into the tank.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
This appliance is not jet stream approved. Do not direct water jet or
steam jet at this appliance, or at any control panel or wiring. Do not
splash or pour water on, in or over any controls, control panel or wir-
ing. Do not wash floor around this appliance with water or steam jet.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
Risk of
Damage
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
PRECAUTIONS AND GENERAL INFORMATION
Models RCP-100 thru -600 have been evaluated by NSF International
for sanitation requirements and not performance tested for potentially
hazardous foods.
NSF-7 Models RCP-7100 thru -7600 have been performance tested by
NSF for potentially hazardous foods and are intended for use in rooms
having an ambient temperature of 86ºF (30ºC) or less.
RCP units are Underwriters Laboratory and listed.
AGENCY LISTING INFORMATION
STD 7
LISTED
LISTED
Summary of Contents for RCP-100
Page 16: ......
