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This appliance is intended for use in commercial establishments 
only, and is intended to hold previously prepared food for  human 
consumption.  Food may be held either hot or cold.  No other use is 
recommended or authorized by the manufacturer or its agents. 

 
Operators of this appliance must be familiar with the appliance use,             
limitations and associated restrictions.  Operating instructions must be 
read and understood by all persons using or installing this appliance. 
 
For hot operation, the appropriate water level must be maintained at  
all times.  Food must be kept in appropriate inserts.  Never place food  
directly into the tank. 

 
Cleanliness of this appliance is essential to good sanitation.  Read   
and follow all included cleaning instructions and schedules to ensure 
the safety of the food product. 

 
Disconnect this appliance from electrical power before performing any       
maintenance or servicing. 

 
DO NOT submerge this appliance in water.  This appliance is not jet 
stream approved.  Do not direct water jet or steam jet at this appliance, 
or at any     control panel or wiring.  Do not splash or pour water on, in 
or over any controls,  control panel or wiring.   Do not wash floor 
around this appliance with water or steam jet. 

 
Do not operate this appliance if the control panel is damaged.  Call 
your Authorized Wells Service Agent for service. 

 
The technical content of this manual, including any wiring diagrams, 
schematics, parts breakdown illustrations and/or adjustment 
procedures, is intended for use by qualified technical personnel. 

 
Any procedure which requires the use of tools must be performed by   
a qualified technician. 

 
This manual is considered to be a permanent part of the appliance.  
This    manual and all supplied instructions, diagrams, schematics, 
parts breakdown illustrations, notices and labels must remain with the 
appliance if it is sold or moved to another location. 

 
This appliance is made in the USA.  Unless otherwise noted, this     
appliance has American sizes on all hardware. 

WARNING: 

ELECTRIC 
SHOCK HAZARD 

 

All servicing requiring access 
to non-insulated electrical 
components must be           
performed by a factory       
authorized technician. 
DO NOT open any access 
panel which requires the use 
of tools.  Failure to 
follow this warning can 
result in severe electrical 
shock.

 

 

CAUTION: 

RISK OF 
DAMAGE 

 
DO NOT connect or 
energize this appliance 
until all installation 
instructions are read and    
followed.  Damage to the 
appliance will result if these 
instructions are not 
followed. 

 

CAUTION: 

HOT SURFACE 

 

Exposed surfaces can be hot 
to the touch and may cause 
burns. 

PRECAUTIONS AND GENERAL INFORMATION 

406 p

/n 3

04942

  O

p

M

 HRCP-Series

 H

eat

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 Cold P

ans

 

Summary of Contents for HRCP-7200SL

Page 1: ...rson responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment OPERATION MANUAL HRCP Series DROP IN HOT AND COLD PANS MODELS HRCP 7200 HRCP ...

Page 2: ...LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file ...

Page 3: ...anner which will ensure its optimum performance TABLE OF CONTENTS INTRODUCTION 1 MODEL VOLTS KW 1ø AMPS HP VOLTS 1ø AMPS REFRIGERANT POWER SUPPLY REQUIREMENT HRCP 7200 240 208 60Hz 2 5 1 9 10 4 9 0 1 4 120 60Hz 5 5 R 134a 3 wire L1 L2 N 10 AWG min 60ºC HRCP 7300 240 208 60Hz 4 0 3 0 16 7 14 4 1 3 120 60Hz 7 0 R 404a 3 wire L1 L2 N 10 AWG min 60ºC HRCP 7400 240 208 60Hz 5 0 3 8 20 8 18 1 1 2 120 60...

Page 4: ...FEATURES OPERATING CONTROLS 2 NOTE Model HRCP7300 shown Others are similar 406 p n 304942 OpM HRCP Series Heated Cold Pans ...

Page 5: ... Do not operate this appliance if the control panel is damaged Call your Authorized Wells Service Agent for service The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This...

Page 6: ...l This appliance performance tested to NSF Standard 7 for storage of potentially hazardous foods This appliance meets NSF Standard 7 only when pan rails are installed in the lowest position HRCP units are ETL listed for US and Canada HRCP units are evaluated to UL standards 197 and 471 Components used in the manufacture of this unit are Underwriters Laboratory recognized AGENCY LISTING INFORMATION...

Page 7: ...e Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use COMPONENTS 2 ea PAN RAIL SIDE 2 ea P...

Page 8: ...HRCP Series Heated Cold Pans INSTALLATION continued ELECTRICAL INSTALLATION 1 Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Wiring the unit to the wrong voltage can severely damage the unit or cause noticeably decreased performance 2 Available electrical service amperage must meet or exceed the specifications listed on the spec...

Page 9: ...of control unit to the inlet of the backflow preventer NOTE While a backflow preventer is incorporated into the unit local codes may require an additional backflow preventer or vacuum breaker in the water inlet line 3 The unit must be connected to a potable cold water supply line with average pressure between 20 PSI and 90 PSI If your water pressure exceeds 90 PSI at anytime a pressure regulator m...

Page 10: ... supports b Install the end rails then any intermediate rails 5 Install pans or insets on the pan rails IMPORTANT Always use a pan or inset Never place food directly into the tank 6 Cover pans and insets to maintain consistent temperature Stir thick foods frequently SHUT DOWN PROCEDURE 1 Turn SELECTOR SWITCH to OFF The red HOT indicator will turn off 2 Remove all pans and insets 3 Open drain valve...

Page 11: ... IMPORTANT For NSF 7 operation use 12 x 20 x 4 deep pans and use the lower pan rail supports which are recessed 3 from tank top SHUT DOWN PROCEDURE 1 Turn SELECTOR SWITCH to OFF The white COLD indicator will turn off 2 Remove all pans and insets CAUTION ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring HRCP units are performance tested to NSF Standard 4 for holding n...

Page 12: ...ils and element cover may be washed in a sink or dishwasher Allow to dry thoroughly then reinstall 5 Check drain screen clean if necessary and reinstall 6 Periodically inspect warmer flange to counter seal Reseal with food grade silicone sealant if necessary 7 Inspect tank and control panel for damage Contact your Authorized Wells Service Agency for repairs if water or grease contamination is susp...

Page 13: ... Authorized Wells Service Agency for repairs Unit won t cool COLD Mode Selector switch not set to COLD Set to COLD Tank too hot Allow to cool to 100ºF or less Condenser cooling louvers or coil plugged Clean condenser louvers and or coil Internal damage Contact Authorized Wells Service Agency for repairs Food not kept cold enough COLD Mode Food not chilled to start Add only pre chilled food Pan rai...

Page 14: ...n a linear motion along the longest axis of the equipment 4 Use only non chloride and non ammonia cleansers a DO NOT use any cleanser listed as chlorinated b DO NOT use any cleanser listing ammonia or ammonium in its contents c Contact your cleaning materials supplier for suitable alkaline cleansers 5 Keep your Wells hot and cold pan clean Clean frequently to avoid build up of hard stubborn stains...

Page 15: ...olve cleaner Cover tank 4 Allow solution to soak at least one hour or overnight for heavy scale buildup 5 After soak period turn control to OFF position 6 Drain hot water from pans Scrub with a plastic scouring pad Rinse thoroughly with hot water then dry 7 Refill tank and resume operation 8 Heavy scale buildup may require additional treatments FIRST AID EYES In case of contact immediately flush w...

Page 16: ...this operation IMPORTANT The fins of the condenser coil are delicate and easily damaged Use care to brush only in a vertical motion to avoid damaging the coil fins 4 Wipe the fan blades to remove accumulated lint 5 Reconnect to electrical power Refer to COLD Operation page 7 and test for proper operation CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION INJUR...

Page 17: ...____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE check one 208 240 PARTS SERVICE 15 406 p n 304942 OpM HRCP Series Heated Cold Pans IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Bloomfie...

Page 18: ...TION CUSTOMER SATISFACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 www wellsbloomfield com telephone 775 689 5703 fax 775 689 5976 Commercial Food Equipment Service Association ...

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