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406 p

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 HRCP-Series

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 Cold P

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All commercial cooking equipment manufactured by   
WELLS BLOOMFIELD, LLC is warranted against defects in 
materials and workmanship for a period of one year from the 
date of original installation, or 18 months from the date of 
shipment from our factory, whichever comes first, and is for 
the benefit of the original purchaser only, except that; 
     with respect to cold/refrigerated products, warranty labor   
     is limited to 90 days after installation.  Extended warranty  
     for labor and compressor are available at time of sale.    
     Contact factory Sales Department for details. 
 
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN 
IN LIEU OF ANY OTHER WARRANTIES, INCLUDING ANY 
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR 
ANY PARTICULAR PURPOSE, WHICH ARE HEREBY 
EXCLUDED. 

 

WELLS SHALL NOT BE LIABLE FOR INDIRECT,          
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR 
LOSSES FROM ANY CAUSE WHATSOEVER. 

 

This warranty is void if it is determined that, upon inspection 
by an authorized service agency, the equipment has been 
modified, misused, misapplied, improperly installed, or    
damaged in transit or by fire, flood or act of God.   

This warranty also does not apply if the serial nameplate has 
been removed, or if service is performed by unauthorized        
personnel.  
The prices charged by Wells Bloomfield for its products are 
based upon the limitations in this warranty.  Seller’s         
obligation under this warranty is limited to the repair of     
defects without charge by a Wells Bloomfield factory       
authorized service agency or one of its sub-service        
agencies.  This service will be provided on customer’s   
premises for non-portable models.  Portable models           
(a device with a cord and plug) must be taken or shipped    
to  the closest authorized service agency, transportation 
charges prepaid, for service.  In addition to restrictions    
contained in this warranty, specific limitations are shown in 
the Service Policy and Procedure Guide.  Wells Bloomfield 
authorized service agencies are located in principal cities.  
This warranty is valid in the United States and Canada and 
void elsewhere.  Please consult your classified telephone       
directory, your foodservice equipment dealer or, for         
information and other details concerning warranty, contact: 
 

Service Department, Wells Bloomfield, LLC 

P.O. Box 280, Verdi, Nevada 89439 

phone (775) 689-5707 or fax (775) 689-5976

 

LIMITED WARRANTY STATEMENT

 

SERVICE POLICY AND PROCEDURE GUIDE and  ADDITIONAL WARRANTY EXCLUSIONS 

NOTE:  

For your protection, please note that equipment in 

this shipment was carefully inspected and packaged by 
skilled personnel before leaving the factory.  Upon          
acceptance of this shipment, the transportation company 
assumes full responsibility for its safe delivery.

 

IF SHIPMENT ARRIVES DAMAGED:

 

1. 

VISIBLE LOSS OR DAMAGE:

   Be certain that any 

visible loss or damage is noted on the freight bill or 
express receipt, and that the note of loss or damage is 
signed by the delivery person. 

2. 

FILE CLAIM FOR DAMAGE IMMEDIATELY: 

 

 

Regardless of the extent of the damage. 

3. 

CONCEALED LOSS OR DAMAGE: 

 if damage is 

 

unnoticed until the merchandise is unpacked, notify the 

 

transportation company or carrier immediately, and file 

 

“CONCEALED DAMAGE” claim with them.  This 

 

should be done within fifteen (15) days from the date 

 

the delivery was made to you.  Be sure to retain the 

 

container for inspection. 

 

Wells Bloomfield cannot assume liability for damage or loss 
incurred in transit.  We will, however, at your request, supply 
you with the necessary documents to support your claim. 

SHIPPING DAMAGE CLAIM PROCEDURE 

xi 

1. 

Resetting of safety thermostats, circuit breakers, over

 

load protectors, and/or fuse replacements are 

not

 

 

covered by this warranty unless warranted conditions 

 

are the cause. 

2. 

All problems due to operation at 

voltages or phase 

 

other than specified on equipment nameplates

 are 

 

not 

covered by this warranty. 

 

Conversion to correct voltage and/or phase must be 

 

the customer’s responsibility. 

3. 

All problems due to 

electrical connections not made 

 

in accordance with electrical code requirements 

 and 

wiring 

diagrams 

supplied with the equipment are 

 

not

 covered by this warranty. 

4. 

Replacement of items 

subject to normal wear

, to 

 

include such items as knobs, light bulbs;  and, normal 

 

maintenance functions including adjustments of 

 

thermostats, adjustment of micro switches and 

 

replacement of fuses and indicating lights are 

not

 

 covered 

by 

warranty. 

5. 

Damage to electrical cords and/or plug due to exposure 
to excessive heat are 

not 

covered by this warranty. 

6. 

Full use, care, and maintenance instructions supplied 
with each machine.  Noted maintenance and 

 

preventative maintenance items, such as servicing and 

 

cleaning schedules, are customer responsibility.  Those 

 

miscellaneous adjustments noted are customer 

 

responsibility.  Proper attention to preventative 

 

maintenance and scheduled maintenance procedures 

 

will prolong the life of the appliance. 

7. 

Travel mileage is limited to 

sixty (60) miles 

from an  

 

Authorized Service Agency or one of its sub-service 

 agencies. 
8. 

All labor shall be performed during regular working 
hours.  Overtime premium will be charged to the buyer. 

9. 

All genuine Wells replacement parts are warranted for 
ninety (90) days from date of purchase on non-
warranty equipment.  This parts warranty is limited only 
to replacement of the defective part(s).  

Any 

use of 

non-genuine  

Wells parts completely 

voids any

 

 warranty.

 

10.  Installation, labor, and job check-outs are 

not  

 

considered  warranty and are thus

 not

 covered by this 

 warranty. 
11.  Charges incurred by delays, waiting time or operating 
 

restrictions that hinder the service technician’s ability to 

 

perform service are 

not

 covered by warranty.  This 

 

includes institutional and  correctional facilities. 

Summary of Contents for HRCP-7200SL

Page 1: ...rson responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment OPERATION MANUAL HRCP Series DROP IN HOT AND COLD PANS MODELS HRCP 7200 HRCP ...

Page 2: ...LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file ...

Page 3: ...anner which will ensure its optimum performance TABLE OF CONTENTS INTRODUCTION 1 MODEL VOLTS KW 1ø AMPS HP VOLTS 1ø AMPS REFRIGERANT POWER SUPPLY REQUIREMENT HRCP 7200 240 208 60Hz 2 5 1 9 10 4 9 0 1 4 120 60Hz 5 5 R 134a 3 wire L1 L2 N 10 AWG min 60ºC HRCP 7300 240 208 60Hz 4 0 3 0 16 7 14 4 1 3 120 60Hz 7 0 R 404a 3 wire L1 L2 N 10 AWG min 60ºC HRCP 7400 240 208 60Hz 5 0 3 8 20 8 18 1 1 2 120 60...

Page 4: ...FEATURES OPERATING CONTROLS 2 NOTE Model HRCP7300 shown Others are similar 406 p n 304942 OpM HRCP Series Heated Cold Pans ...

Page 5: ... Do not operate this appliance if the control panel is damaged Call your Authorized Wells Service Agent for service The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This...

Page 6: ...l This appliance performance tested to NSF Standard 7 for storage of potentially hazardous foods This appliance meets NSF Standard 7 only when pan rails are installed in the lowest position HRCP units are ETL listed for US and Canada HRCP units are evaluated to UL standards 197 and 471 Components used in the manufacture of this unit are Underwriters Laboratory recognized AGENCY LISTING INFORMATION...

Page 7: ...e Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use COMPONENTS 2 ea PAN RAIL SIDE 2 ea P...

Page 8: ...HRCP Series Heated Cold Pans INSTALLATION continued ELECTRICAL INSTALLATION 1 Refer to the nameplate Verify the electrical service power Voltage and phase must match the nameplate specifications Wiring the unit to the wrong voltage can severely damage the unit or cause noticeably decreased performance 2 Available electrical service amperage must meet or exceed the specifications listed on the spec...

Page 9: ...of control unit to the inlet of the backflow preventer NOTE While a backflow preventer is incorporated into the unit local codes may require an additional backflow preventer or vacuum breaker in the water inlet line 3 The unit must be connected to a potable cold water supply line with average pressure between 20 PSI and 90 PSI If your water pressure exceeds 90 PSI at anytime a pressure regulator m...

Page 10: ... supports b Install the end rails then any intermediate rails 5 Install pans or insets on the pan rails IMPORTANT Always use a pan or inset Never place food directly into the tank 6 Cover pans and insets to maintain consistent temperature Stir thick foods frequently SHUT DOWN PROCEDURE 1 Turn SELECTOR SWITCH to OFF The red HOT indicator will turn off 2 Remove all pans and insets 3 Open drain valve...

Page 11: ... IMPORTANT For NSF 7 operation use 12 x 20 x 4 deep pans and use the lower pan rail supports which are recessed 3 from tank top SHUT DOWN PROCEDURE 1 Turn SELECTOR SWITCH to OFF The white COLD indicator will turn off 2 Remove all pans and insets CAUTION ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring HRCP units are performance tested to NSF Standard 4 for holding n...

Page 12: ...ils and element cover may be washed in a sink or dishwasher Allow to dry thoroughly then reinstall 5 Check drain screen clean if necessary and reinstall 6 Periodically inspect warmer flange to counter seal Reseal with food grade silicone sealant if necessary 7 Inspect tank and control panel for damage Contact your Authorized Wells Service Agency for repairs if water or grease contamination is susp...

Page 13: ... Authorized Wells Service Agency for repairs Unit won t cool COLD Mode Selector switch not set to COLD Set to COLD Tank too hot Allow to cool to 100ºF or less Condenser cooling louvers or coil plugged Clean condenser louvers and or coil Internal damage Contact Authorized Wells Service Agency for repairs Food not kept cold enough COLD Mode Food not chilled to start Add only pre chilled food Pan rai...

Page 14: ...n a linear motion along the longest axis of the equipment 4 Use only non chloride and non ammonia cleansers a DO NOT use any cleanser listed as chlorinated b DO NOT use any cleanser listing ammonia or ammonium in its contents c Contact your cleaning materials supplier for suitable alkaline cleansers 5 Keep your Wells hot and cold pan clean Clean frequently to avoid build up of hard stubborn stains...

Page 15: ...olve cleaner Cover tank 4 Allow solution to soak at least one hour or overnight for heavy scale buildup 5 After soak period turn control to OFF position 6 Drain hot water from pans Scrub with a plastic scouring pad Rinse thoroughly with hot water then dry 7 Refill tank and resume operation 8 Heavy scale buildup may require additional treatments FIRST AID EYES In case of contact immediately flush w...

Page 16: ...this operation IMPORTANT The fins of the condenser coil are delicate and easily damaged Use care to brush only in a vertical motion to avoid damaging the coil fins 4 Wipe the fan blades to remove accumulated lint 5 Reconnect to electrical power Refer to COLD Operation page 7 and test for proper operation CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION INJUR...

Page 17: ...____ _________ EQUIPMENT MODEL NO _______________ EQUIPMENT SERIAL NO _______________ VOLTAGE check one 208 240 PARTS SERVICE 15 406 p n 304942 OpM HRCP Series Heated Cold Pans IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Bloomfie...

Page 18: ...TION CUSTOMER SATISFACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 www wellsbloomfield com telephone 775 689 5703 fax 775 689 5976 Commercial Food Equipment Service Association ...

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