Welbilt Convotherm OES mini easyStart, Operating Instructions Manual

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4.5 Baking product group
Cooking profiles in the Baking product group
Tried and tested cooking profiles in the 'Baking' product group:
Product Quantity per GN
1/1 tray*
Condition Accessories
Rolls 170 °C 12 pcs. at 35 g Frozen, pre-baked,
no colour
black plate
Croissants 170 °C 8 pcs. at 55 g Frozen, pre-cooked black plate
Baguette rolls 170 °C 9 pcs. at 85 g Frozen, pre-baked,
no colour
black plate
Muffins 170 °C 15 pcs. at 80 g Frozen, ready baked black plate
Danish pastry 170 °C 9 pcs. at 95 g Frozen, pre-cooked black plate
Puff pastry snails 170 °C 8 pcs. at 120 g Frozen, pre-cooked black plate
Savoury petit fours 170 °C 18 pcs. Frozen black plate
Focaccia 170 °C 1 pcs. at 800 g Frozen, ready baked black plate
Bagels 170 °C 8 pcs. at 75 g Frozen, ready baked black plate
Chiabatta 170 °C 3 pcs. at 300 g Frozen, ready baked black plate
Ham and cheese crois‐
sant
170 °C 8 pcs. at 110 g Frozen, pre-cooked black plate
Quiche 170 °C 6 pcs. at 180 g Frozen, ready baked black plate
Ham and cheese sand‐
wich
170 °C 8 pcs. Fresh black plate
Brioche 170 °C 8 pcs. at 130 g Fresh black plate
Pretzel bread sticks 155 °C 8 pcs. at 100 g Frozen, pre-cooked black plate
Soft pretzels 155 °C 6 pcs. at 100 g Frozen, pre-cooked black plate
Mini pizza 200 °C 15 pcs. Frozen, pre-baked,
no colour
black plate
Pizza 200 °C 2 pcs. at 400 g Frozen, pre-baked,
no colour
black plate
Tarte flambée 200 °C 2 pcs. at 260 g Frozen, pre-baked,
no colour
black plate
Sponge cake 200 °C 750 g Fresh 20 mm GN
*) The size and maximum number of baking trays can be found in the chapter 'Shelf options'.
4 Preset cooking profiles in easyStart
Operating instructions 34