4 Preset cooking profiles in easyStart
Tried and tested cooking profiles in 6 pre-configured product groups
To ensure reliable and dependable cooking results, tried and tested cooking profiles in 6 preset prod‐
uct groups are available both via the easyTouch cookbook and using easyStart.
■
Meat
■
Fish
■
Vegetables
■
Side dishes
■
Baking
■
Dessert
They also serve as an inspiration for developing your own cooking profiles.
4.1 Meat product group
Cooking profiles in the Meat product group
Tried and tested cooking profiles in the Meat product group
Product
Quantity per GN
1/1 tray*
Condition
Accessories
Steamed parboiled
sausage
85 °C
24 pcs. at 50 g
Fresh
65 mm GN, per‐
forated
Steamed smoked pork
85 °C
8 pcs. at 150 g
Fresh
65 mm GN, per‐
forated
Steamed Königsberger
Klopse
85 °C
18 pcs. at 50 g
Fresh
65 mm GN, per‐
forated
Steamed chicken
breast
85 °C
12 pcs. at 90 g
Fresh
65 mm GN, per‐
forated
Fried cevapcici
210 °C 16 pcs. at 35 g
Fresh
Grill rack, pre‐
heated
Fried rissoles
210 °C 15 pcs. at 120 g
Fresh
black plate
Baked Swedish meat‐
balls
210 °C 18 pcs. at 30 g
Fresh
black plate
Roast gyros
210 °C 750 g
Fresh
black plate
Grilled chicken breast
235 °C 6 pcs. at 150 g
Fresh
Grill rack, pre‐
heated
Baked saltimbocca
210 °C 8 pcs. at 65 g
Fresh
black plate
Roast bratwurst
210 °C 9 pcs. at 100 g
Fresh
Grill rack, pre‐
heated
Baked bacon
210 °C 14 slices
Fresh
black plate
Grilled pork steak
235 °C 6 pcs. at 200 g
Fresh
Grill rack, pre‐
heated
Grilled beefsteak
235 °C 6 pcs. at 200 g
Fresh
Grill rack, pre‐
heated
Fried chicken
210 °C 12 pcs. at 110 g
Fresh
Frying basket
Roast shish kebab
235 °C 6 pcs. at 250 g
Fresh
Grill rack, pre‐
heated
Fried spareribs
210 °C 1.5 kg
Fresh, precooked
Frying basket
Grilled lamb chops
235 °C 9 pcs. at 120 g
Fresh
Grill rack, pre‐
heated
4 Preset cooking profiles in easyStart
Operating instructions
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