Hot surfaces
During and after the cooking operation, heat produced by the appliance can cause the following haz‐
ards:
A risk of burns from hot surfaces
Where?
■
Externally on the appliance door
■
On the top of the appliance, in particular on the air vent and on the ventilation port
■
Internally on the appliance door
■
Inside the entire cooking chamber, including all parts that are or were inside during
cooking mode
How can I avoid the hazard?
Do not touch surfaces for any length of time
Wear specified protective clothing, in particular protective gloves
Hot liquids
When loading the appliance with food that involves hot liquids, the following hazards can arise:
Risk of scalding from hot liquids
When?
■
When taking hot, liquid food out of the cooking chamber
How can I avoid the hazard?
Make sure that the racks are fixed in place properly.
Do not exceed the maximum loading weight
Only use containers with suitable GN dimensions
Only load containers holding liquid or liquefying food into shelf levels that allow a proper
view inside the container, and always hold horizontally when removing
Insert the food containers correctly as stipulated in 'Positioning the food containers' on
To prevent spillage of hot liquid, place a cover on food containers after removing from
the appliance and before moving them further.
Wear specified protective clothing, in particular protective gloves
Hot steam / vapour
Operating the appliance door can result in the following hazards:
Risk of scalding from hot steam/vapour
Where? When?
■
On the air vent and on the ventilation port on top of the appliance
■
When opening the appliance door during and after cooking
How can I avoid the hazard?
Do not get close to the air vent or ventilation port
Always open the appliance door slowly and carefully
Use the latch position of the appliance door
When cooling takes place during the cooking or cleaning operation, expect to face a
stronger blast of steam than usual, and make sure any bystanders step back from the
appliance.
Wear specified protective clothing, in particular protective gloves
3 For your safety
User manual
21