5 Cleaning procedures
5.1 Basic principles for cleaning the combi oven
5.1.1 Cleaning methods
Cleaning method
Cleaning method
Description
Criteria for use
Oven cleaning without
using cleaning agents
■
A fully automatic process in which
the temperature and program
length are software-controlled.
■
The cooking chamber is rinsed
solely with water without using
cleaning agents
■
To remove very light soiling or
odours between separate cooking
operations
■
To remove dust, for instance, from
the intensively cleaned combi
oven after a prolonged period out
of use
Fully automatic oven
cleaning using connec‐
ted canisters
ConvoClean
■
A fully automatic process in which
the temperature, program length,
use of cleaning agents and rinsing
are software-controlled.
■
The software controls how much
cleaning agent is dispensed, with
the cleaning fluids supplied auto‐
matically to the cooking chamber
from connected canisters.
■
Daily cleaning after all cooking op‐
erations are finished for the day
■
Before putting the combi oven into
operation for the first time, to clean
the cooking chamber of all dirt ac‐
cumulated during transportation,
setting-up and installation.
■
After servicing work on the combi
oven to remove all dirt from the
cooking chamber
Oven cleaning only us‐
ing rinse aid from con‐
nected canister
ConvoCare
■
A fully automatic process in which
the temperature, program length,
use of rinse aid and rinsing are
software-controlled.
■
The rinse aid is dispensed auto‐
matically into the cooking chamber
from the connected canister.
■
As an extra cleaning process after
fully automatic oven cleaning if
some of the dirt still remains
■
If there is a white deposit or dark
discolouration in the cooking
chamber
Oven cleaning by hand
■
An entirely manual process with‐
out software support
■
The cooking chamber is not
heated
■
The user controls how long the
cleaning agents are left to act.
■
The cleaning agents are sprayed
into the cooking chamber by hand.
■
The cooking chamber is rinsed out
manually with a water spray or al‐
ternatively wiped out thoroughly
using plenty of water and a soft
cloth
■
To remove dirt or odours between
separate cooking operations after
the cooking chamber has cooled
down
■
As an extra cleaning process after
fully automatic oven cleaning if
some of the dirt still remains
■
For cleaning specific areas of the
cooking chamber such as the oven
drain
■
If there is a white deposit or dark
discolouration in the cooking
chamber
Visual check for no residues after cleaning
After completion of any of the specified cleaning methods, always carry out a visual inspection to
check that no residues have been left by the cleaning process.
5 Cleaning procedures
User manual
41
