5
CARE AND CLEANING
Your kettle must be cleaned regularly to maintain its
fast, efficient cooking performance, and to ensure its
continued safe, reliable operation.
WARNING:
Do not use chloride base detergents.
1.
Place the kettle's On-Off Toggle Switch (
1
) to
the "OFF" position.
2.
Prepare a warm water and mild detergent
solution in the kettle.
3.
Remove food soil inside the kettle using a
nylon brush. Do not use a metal bristle brush,
as this may permanently damage the kettle's
stainless steel surface.
4.
Loosen food which is stuck to the kettle by
allowing it to soak at a low temperature
setting.
5.
Tilt kettle forward to drain wash water.
6.
Rinse kettle interior thoroughly, then drain the
rinse water.
7.
Using mild soapy water and a damp sponge,
wash the exterior of the kettle, rinse, and dry.
8.
Leave the cover off when the kettle is not in
use.
NOTE:
For more difficult cleaning applications one of
the following can be used: alcohol, baking soda,
vinegar, or a solution of ammonia in water. Avoid the use
of chloride cleansers, which may damage the kettle's
stainless steel surface.
WARNING:
Steel wool should never be used for
cleaning the cooking chamber of the kettle. Particles of
steel wool become embedded in the cooking surface
and rust, which may corrode the stainless steel.
MARINE LOCK
Use a small nylon bristle brush to remove food and
debris from pivot point. If lock is sticking have
maintenance disassemble and clean pieces individually
and reassemble.
CLEANING INSTRUCTIONS
Summary of Contents for Cleveland Range KGT-12-T
Page 21: ...18 WIRING DIAGRAM...
