Wega MININOVA CLASSIC DUO 2GR, Use And Maintenance Manual

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ENGLISH
User manual
NERO
C:0 M:0 Y:0 K:100
ROSSO
C:0 M:100 Y:100 K:0
VERDE
C:100 M:0 Y:100 K:0
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F P
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MA
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S T
V PE
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Cleaning Daily Weekly
STEAM NOZZLE
Check and clean the terminals of the steam nozzles, using a small needle to reopen the exit holes.
Clean the inside of the nozzle at least once a week:
• dip the nozzle into a jug of water mixed with a specific cleaner according to the manufacturer’s instructions;
• heat the solution with the steam of the nozzle;
• keep the nozzle immersed in the solution for at least 5 minutes so as to allow the cleaner to rise up into
the nozzle as a result the cooling effect;
• repeat the operation 2 or 3 times so that subsequent dispensings don’t leave milk residue.
X
GRINDER-DOSER
Every week clean the bell jar and the dosing device with a cloth soaked in lukewarm water, both inside and out, then
dry it.
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• When cleaning, always use cloths that are completely clean and hygienic.
• To guarantee the correct operation and hygiene of the hot beverages dispenser, it is necessary to use the cleaning methods and
products suitable for this purpose.
• Do not immerge the machine into water.
• Never use alkaline detergents, solvents, alcohol or aggressive substances.
• The descaling of the machine has to be performed by specialized technicians, by disassembling the components with deposits,
so that no descaling debris is put into circulation. The used products/detergents have to be suitable for this purpose and must not
corrode the materials of the hydraulic circuits.