Wega MININOVA CLASSIC DUO 2GR, Use And Maintenance Manual

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ENGLISH
User manual
NERO
C:0 M:0 Y:0 K:100
ROSSO
C:0 M:100 Y:100 K:0
VERDE
C:100 M:0 Y:100 K:0
Summary
1 Instructions ........................................................
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1.1 Read carefully .....................................................
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1.2 How to use this manual .......................................
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1.3 General warnings ................................................
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1.4 Warranty .............................................................
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1.5 Typographical conventions ..................................
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2 Presentation ......................................................
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3 Warnings for the installer ..................................
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3.1 Power ..................................................................
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3.2 Materials to be used ............................................
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3.3 Hydraulic connections .........................................
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3.4 Installation report ...............................................
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3.5 Maintenance and repairs .....................................
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4 Description of the machine ................................
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4.1 Description ..........................................................
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4.2 Technical data .....................................................
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5 Preparing the machine ......................................
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5.1 Unpacking ...........................................................
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5.2 Positioning ..........................................................
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5.3 Hydraulic connection to the internal tank ...........
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5.4 Tank Filter ...........................................................
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5.5 Water renewal .....................................................
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5.6 Electrical connection ...........................................
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6 Machine operation .............................................
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6.1 Machine start-up ................................................
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6.2 Grinding and dosing ............................................
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6.3 Preparing the filter holder ...................................
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7 Preparing the coffee ..........................................
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8 Preparing hot beverages ...................................
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8.1 Hot water dispensing .........................................
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8.2 Erogazione vapore ...............................................
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9 Suggestions on how to obtain a good cup of coffee
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10 List of hazards ....................................................
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11 Checks and maintenance ..................................
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12 Cleaning ............................................................
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13 Descaling ..........................................................
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13.1 Conversion from internal Tank to Water Mains ....
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13.2 Conversion from Water Mains to internal Tank ....
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13.3 Descaling ............................................................
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14 Malfunctions and related solutions ...................
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