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ROTISSERIE BURNER IGNITION & USAGE
ROTISSERIE BURNER MANUAL IGNITION
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ATTENTION: READ BEFORE LIGHTING
ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie Burner, a
few seconds must pass for the gas supply line to fill.
When holding a match to the rotisserie burner you will see a flash
of flames moving from left to right across the Rotisserie Burner
surface, the Rotisserie Burner is not lit until the entire ceramic
surface is aflame.
At this point, start a count of twenty seconds before releasing the
Rotisserie Burner control knob.
The Rotisserie Burner surface will glow red once the burner is
fully ignited.
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DANGER
Failure to open the lid while igniting the grill, or not waiting five
minutes to allow the gas to clear if the grill does not light, may
result in an explosive flare-up, which can cause serious bodily
injury or death.
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CAUTION: The Rotisserie Burner flame may be difficult to see on
a sunny day.
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WARNING: Always check hose before using grill for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the grill. Replace using only a WEBER
authorised replacement hose. Contact the Customer Service
Representative in your area using the contact information on our
web site.
Log onto www.weber.com.
A) Open the lid
(1).
B) Remove the warming rack and the cooking grates from the cookbox
(2).
C) Make sure all burner control knobs are turned off
(3). (Push control knob down and
turn clockwise to ensure that it is in the OFF position.)
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WARNING: The burner control knobs must be in the OFF position
before turning on the liquid propane cylinder tank valve.
D) Turn on the cylinder valve using one of the appropriate options based on your cylinder
and regulator type
(4).
E) Put a match in the match holder and strike the match.
F) Hold match holder and lit match by right side of rotisserie burner
(5).
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WARNING: Do not lean over the open grill.
G) Push rotisserie burner control knob down and turn to START/HI. Continue to hold the
control knob down for twenty seconds after the burner has ignited
(6).
H) Check that the burner is lit by looking for the rotisserie burner to glow red
(7).
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WARNING: If the rotisserie burner does not light, turn the burner
control knob to OFF and wait five minutes to let the gas clear
before you try again.
NOTE: When using the rotisserie with the lid closed, only light two of the main burners under
the food (refer to “COOKING METHODS-INDIRECT COOKING”). Check your food periodically to
prevent overcooking on the outside. Turn off the rotisserie burner once the food has browned
to the desired colour. Finish cooking on indirect heat.
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TO EXTINGUISH
Push in and turn the rotisserie burner control knob clockwise to OFF position. Turn gas
supply off at the source.
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The grills illustrated in this
Owner’s Guide may vary slightly
from the model purchased.