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Important Information about 

LPG & Gas Connections 

What is LPG?

Liquefied petroleum gas, also called LPG, is the 
flammable, petroleum-based product used to fuel your 
barbecue. It is a gas at moderate temperatures and 
pressure when it is not contained. But at moderate 
pressure inside a container, such as a cylinder, LPG is 
a liquid. As pressure is released from the cylinder, the 
liquid readily vaporises and becomes gas. 

Safe Handling Tips for Cylinders

• A dented or rusty cylinder may be hazardous and 

should be checked by your supplier. Do not use a 
cylinder with a damaged valve.

• Although your cylinder may appear to be empty, 

gas may still be present, and the cylinder should be 
transported and stored accordingly.

• The cylinder must be installed, transported, and stored 

in an upright, secure position. Cylinders should not be 
dropped or handled roughly.

• Never store or transport the cylinder where 

temperatures can reach 51.7°C (125°F) (the cylinder 
will become too hot to hold by hand). Use caution in 
freezing conditions as well.

• Routinely check the cylinder to ensure the test date 

has not expired. Do not use a cylinder which has an 
expired test date.

Cylinder Requirements

• Use cylinders with a minimum capacity of 8.5 kg.

What is a Regulator?

Your gas barbecue is equipped with a pressure 
regulator, which is a device to control and maintain 
uniform gas pressure as gas is released from the 
cylinder. 

General Specifications

• Refer to data plate on barbecue for gas type, 

consumption, pressures and injector sizing details.

• Gas inlet connection - 3/8" SAE Flare with 5/8" UNF 

thread.

Regulator and Hose Requirements

• The pressure regulator supplied with the barbecue 

must be used. This regulator is set for 2,75 kPa and 
complies with the requirements of AS/NZS 5601.

• Avoid kinking the hose.
• Replacement regulator and hose assemblies must be 

as specified by Weber-Stephen Products LLC.

m

 IMPORTANT: We recommend that you replace 

the gas hose assembly on your gas barbecue 
every five years. Some countries may have 
requirements that the gas hose be replaced 
within less than five years, in which case that 
country’s requirement would take precedence.

  For replacement hose, regulator, and valve 

assemblies, contact the Customer Service 
Representative in your area using the contact 
information on our web site. 
Log on to weber.com.

POL Connection

  Hose

  Regulator

  Regulator Vent Hole  

(point hole downward)

  POL coupling  

(tighten anti-clockwise)

  LPG cylinder valve handwheel  

(close clockwise)

FOIL PANS

Perfect for lining the  

catch pan to make cleanup 

convenient and easy.

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BRUSH 

AND MOP

Look for a basting brush with heat-

resistant silicone bristles and a long 

handle. A mop with long, cotton 

threads that sop up the thinner, 

vinegar-based sauces.

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SPIRIT II Burner Valve Orifice Sizes & Consumption Data

Gas Category

BURNER VALVE ORIFICE SIZES

I

3B/P

 (30 mbar or 2.8 kPa) 

2 Burner Models

3 Burner Models

Side Burner Models

Main Burners 1.02 mm

Main Burners 0.89 mm

Side Burner 0.94 mm

TOTAL CONSUMPTION DATA

210 Models

220 Models

310 Models

320 Models

28.2 Mj/h

40.2 Mj/h

30.9 Mj/h

42.9 Mj/h

Summary of Contents for Spirit II E310

Page 1: ...w quick questions In less than two minutes activate your unique Weber ID and unlock a lifetime of Weber knowledge and guidance Stay inspired along the way Keep this Owner s Manual for future reference...

Page 2: ...property damage The statements are defined below m DANGER Indicates a hazardous situation which if not avoided will result in death or serious injury m WARNING Indicates a hazardous situation which i...

Page 3: ...in operation or is hot m DANGER Should a grease fire occur turn off all burners and leave lid closed until fire is out m WARNING Accessible parts may be very hot Keep young children away m WARNING Th...

Page 4: ...s independent of non compliance with the above mentioned obligations If you live in a coastal area or have your product located near a pool maintenance includes regular washing and rinsing of the exte...

Page 5: ...t of your barbecuing experience is easy and reliable from the moment the burners are lit to the general maintenance of your barbecue And together create a strong barbecuing engine within every Spirit...

Page 6: ...een seared or browned first over direct heat With indirect heat the heat is on both sides of the barbecue or off to one side of the barbecue The food sits over the unlit part on the cooking grill DIRE...

Page 7: ...the barbecuing times are faster the smoky tastes are stronger and the flare ups are fewer So put a lid on it Only flip once What s better than a juicy steak with a deep sear and plenty of beautifully...

Page 8: ...l wall area is completely open and ii at least 30 of the remaining wall area is open and unrestricted In the case of balconies at least 20 of the total of the side back and front wall areas shall be a...

Page 9: ...e Requirements The pressure regulator supplied with the barbecue must be used This regulator is set for 2 75 kPa and complies with the requirements of AS NZS 5601 Avoid kinking the hose Replacement re...

Page 10: ...lly closed Close by turning valve clockwise 2 Confirm that the LPG cylinder valve is the proper mating type for the regulator B 3 Inspect the LPG cylinder valve for damage or debris If damaged return...

Page 11: ...If bubbles do not appear leak checking is complete a Turn gas supply off at the LPG cylinder and rinse connections with water NOTE Since some leak test solutions including soap and water may be slight...

Page 12: ...r properly It also burns off residue of a previously cooked meal 1 Open the barbecue lid 2 Ignite your barbecue according to the ignition instructions in this Owner s Manual 3 Close lid 4 When a recip...

Page 13: ...important that all burner control knobs are in the off position before turning on the cylinder 3 Turn gas supply on by turning cylinder valve anti clockwise C 4 Begin with burner 1 furthest to the lef...

Page 14: ...e lid regularly 1 Brush the carbonized grease from the inside of the lid with a stainless steel bristle grill brush A To minimize further build up the inside of the lid can be wiped with a paper towel...

Page 15: ...s steel with abrasive pastes Pastes do not clean or polish They will change the color of the metal by removing the top chromium oxide film coating Cleaning Painted Porcelain Enameled Surfaces and Plas...

Page 16: ...ticking sound If you cannot hear the ticking sound check the battery then check the wires Checking the Battery There are three potential issues with the battery that supplies the power to your igniti...

Page 17: ...s SYMPTOM The smell of gas and or a light hissing sound CAUSE SOLUTION The internal rubber seal in the cylinder valve could be damaged Inspect the rubber seal for damage If damaged return cylinder to...

Page 18: ...Replacement Parts Spirit II E 310_LP_AU NZ_050118 5 6 4 2 1 3 7 8 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 9 10 30 31 32 35 33 34 36 37 38 39 40 43 41 42 44 45 46 47 48 28 29 SPIRIT II E 31...

Page 19: ...or ambient temperature Temperature alerts delivered to your Smart Phone or Tablet via Bluetooth Smart Connection 250 hour battery life batteries included Temperature graphing social sharing fuel level...

Page 20: ...7 USA Serial Number Weber Stephen Products Aust Pty Ltd Level 1 142 144 Fullarton Road ROSE PARK SA 5067 AUSTRALIA 61 8 8221 6111 www weberbbq com au Write your barbecue s serial number in the above b...

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