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TAKES LESS THAN TWO MINUTES

Considerations for 

Locating your Barbecue

Any enclosure in which the appliance is used shall 
comply with one of the following: 
• An enclosure with walls on all sides, but at least one 

permanent opening at ground level and no overhead 
cover 

(A)

.

• Within a partial enclosure that includes an overhead 

cover and no more than two walls 

(B)

.

• Within a partial enclosure that includes an overhead 

cover and more than two walls, the following shall 
apply 

(C)

:

  (i)   at least 25% of the total wall area is completely 

open; and

  (ii)   at least 30% of the remaining wall area is open and 

unrestricted.

• In the case of balconies, at least 20% of the total of the 

side, back and front wall areas shall be and remain 
open and unrestricted.

m

 IMPORTANT: This appliance shall only be 

used in an above ground open-air situation 
with natural ventilation, without stagnant 
areas, where gas leakage and products of 
combustion are rapidly dispersed by wind and 
natural convection.

Both ends open

Open side at least 
25% of total wall area

30% or more in total of the remaining 
wall area is open and unrestricted

Open side at least 
25% of total wall area

30% or more in total of the remaining 
wall area is open and unrestricted

A

B

C

Summary of Contents for Spirit II E310

Page 1: ...w quick questions In less than two minutes activate your unique Weber ID and unlock a lifetime of Weber knowledge and guidance Stay inspired along the way Keep this Owner s Manual for future reference...

Page 2: ...property damage The statements are defined below m DANGER Indicates a hazardous situation which if not avoided will result in death or serious injury m WARNING Indicates a hazardous situation which i...

Page 3: ...in operation or is hot m DANGER Should a grease fire occur turn off all burners and leave lid closed until fire is out m WARNING Accessible parts may be very hot Keep young children away m WARNING Th...

Page 4: ...s independent of non compliance with the above mentioned obligations If you live in a coastal area or have your product located near a pool maintenance includes regular washing and rinsing of the exte...

Page 5: ...t of your barbecuing experience is easy and reliable from the moment the burners are lit to the general maintenance of your barbecue And together create a strong barbecuing engine within every Spirit...

Page 6: ...een seared or browned first over direct heat With indirect heat the heat is on both sides of the barbecue or off to one side of the barbecue The food sits over the unlit part on the cooking grill DIRE...

Page 7: ...the barbecuing times are faster the smoky tastes are stronger and the flare ups are fewer So put a lid on it Only flip once What s better than a juicy steak with a deep sear and plenty of beautifully...

Page 8: ...l wall area is completely open and ii at least 30 of the remaining wall area is open and unrestricted In the case of balconies at least 20 of the total of the side back and front wall areas shall be a...

Page 9: ...e Requirements The pressure regulator supplied with the barbecue must be used This regulator is set for 2 75 kPa and complies with the requirements of AS NZS 5601 Avoid kinking the hose Replacement re...

Page 10: ...lly closed Close by turning valve clockwise 2 Confirm that the LPG cylinder valve is the proper mating type for the regulator B 3 Inspect the LPG cylinder valve for damage or debris If damaged return...

Page 11: ...If bubbles do not appear leak checking is complete a Turn gas supply off at the LPG cylinder and rinse connections with water NOTE Since some leak test solutions including soap and water may be slight...

Page 12: ...r properly It also burns off residue of a previously cooked meal 1 Open the barbecue lid 2 Ignite your barbecue according to the ignition instructions in this Owner s Manual 3 Close lid 4 When a recip...

Page 13: ...important that all burner control knobs are in the off position before turning on the cylinder 3 Turn gas supply on by turning cylinder valve anti clockwise C 4 Begin with burner 1 furthest to the lef...

Page 14: ...e lid regularly 1 Brush the carbonized grease from the inside of the lid with a stainless steel bristle grill brush A To minimize further build up the inside of the lid can be wiped with a paper towel...

Page 15: ...s steel with abrasive pastes Pastes do not clean or polish They will change the color of the metal by removing the top chromium oxide film coating Cleaning Painted Porcelain Enameled Surfaces and Plas...

Page 16: ...ticking sound If you cannot hear the ticking sound check the battery then check the wires Checking the Battery There are three potential issues with the battery that supplies the power to your igniti...

Page 17: ...s SYMPTOM The smell of gas and or a light hissing sound CAUSE SOLUTION The internal rubber seal in the cylinder valve could be damaged Inspect the rubber seal for damage If damaged return cylinder to...

Page 18: ...Replacement Parts Spirit II E 310_LP_AU NZ_050118 5 6 4 2 1 3 7 8 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 9 10 30 31 32 35 33 34 36 37 38 39 40 43 41 42 44 45 46 47 48 28 29 SPIRIT II E 31...

Page 19: ...or ambient temperature Temperature alerts delivered to your Smart Phone or Tablet via Bluetooth Smart Connection 250 hour battery life batteries included Temperature graphing social sharing fuel level...

Page 20: ...7 USA Serial Number Weber Stephen Products Aust Pty Ltd Level 1 142 144 Fullarton Road ROSE PARK SA 5067 AUSTRALIA 61 8 8221 6111 www weberbbq com au Write your barbecue s serial number in the above b...

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