5
Contents
WARNINGS ................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-20
Operating Instructions
Lighting........................................................ 21-22
Cooking ............................................................ 23
Storage and/or Nonuse .................................... 23
Cleaning .......................................................... 23
Cast Iron Cooking Grates................................. 24
Troubleshooting & Maintenance
Annual Maintenance......................................... 25
General Maintenance.................................. 26-28
Troubleshooting................................................ 29
Parts Listing .............................................................. 31
FEATURES:
a) Convenient tables and racks.
b) Heavy gauge porcelain-on-steel lid seals in heat.
c)
Rapid read thermometer for precision cooking.
d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.
e) Separate burners for temperature control.
f)
Crossover Ignition System with Gas Catcher Ignition
Chamber.
g) Catch pan catches excess grease.
a
b
c
d
e
f
a
g
