Waterline PPMFM60SS, Instructions For Installation And Use Manual

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The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior
surfaces become very hot.
Safety during operation

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or
interior surfaces of the oven until they have had time to cool.

Never store flammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch
fi
re if it
comes into contact with a hot part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it may become deformed due to the great
variation in temperatures.

Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking.

Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which
may result in damage to the enamel surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking
very moist cakes, use the deep pan.
Safety during operation(Continued)

Does not rest bake ware on the open oven door.

This appliance is not intended for use by young children or in
fi
rm persons without the adequate supervision of a responsible person
ensuring that they are using the appliance safely.