(You can preheat the oven in the current mode, “Conventional”, or in “Top-heat +Convection”mode)
Before You Begin
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Continued
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2. Top Heat + Convection
Suggested temperature: 190 °C
This setting should be used when cooking cakes placed on one shelf and biscuits that must
be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan operates to constantly
circulate the hot air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “ Top-heat +Convection ”)
(350-1000g)
DROP OIL
Frozen cutlets from
minced, carrot, beetroot or
Potato(350-1000g)
DROP OIL
3
200
Baking tray
20-30
Pork on bone cutlets
(500-1000g)
DROP OIL,ADD SALT&
PEPPER
3/2
200
Wire grill/
Baking tray
(for juice catching)
40-50
Baked potato
(cut in half)
(500-1000g)
3
180-200
Baking tray
30-45
Meat roll
With mushrooms filing
Frozen(500-1000g)
DROP OIL
3
180-200
Baking tray
40-50
Summary of Contents for PPMFM60SS
Page 1: ...Multifunction Oven...
