Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods
like pizzas, quiches lorraine, German-style open fruitcakes and cheese-cakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat +Convection” mode)
Food Item
Shelf Level
Temperature(
℃
)
Accessory
Time(min)
Yeast dough pie with apple
Frozen
(350-700g)
3
180-200
Wire grill
15-20
Puff pastry small pie with
filling frozen
(300-600g)
BRUSH EGG YOLK,PUT IN
COLD OVEN(before preheat)
3
180-200
Baking tray
25
Before You Begin
（
Continued
）
Meat balls in sauce
(250-500g)
USE A frying pan
3
180-200
A pan on a Wire
grill
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
180
Baking tray
15-23
Cannelloni in sauce
(250-500g)
3
180
A pan on a Wire
grill
22-30
Summary of Contents for PPMFM60SS
Page 1: ...Multifunction Oven...
