Waterline PPMFM60SS, Instructions For Installation And Use Manual

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Food Item Shelf Level Temperature (
℃
) Accessory Time(min)
Pork on bone
(1000g)
DROP OIL,ADD
SALT&PEPPER
3/2 180-200 Wire grill with
products
Baking tray
(for juice catching)
50-65
Pork shoulder in foil
(1000-1500g)
Better marinate meat
3/2 180-230 Baking tray 60-120
Whole chicken
(700-1500g)
DROP OIL,ADD
SALT&PEPPER
3/2 190-200 Baking tray 40-55
Meat or fish steaks
(400-800g)
DROP OIL,ADD
SALT&PEPPER
3/2 180-200 Baking tray with a
wire roast on top
15-35
Sponge cake(Bisquit)
(1000g)
3/2 180 Deep pan 20
3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convection” mode)
Before You Begin
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Continued
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Food Item Shelf Level Temperature(
℃
) Accessory Time(min)
Lamb rack
(350-700g)
DROP OIL,ADD SALT&PEPPER
3/2 190-200 Wire grill /
Baking tray
(for juice catching)
40-50
Bananas in foil with chocolate,
nuts &brown sugar 3-5pc
Each cover by foil with 3-4pc of
3 220-240 Wire grill 15-25