25
lus
or minus 10°C, to achieve the best cooking results.
ot cooking evenly
alled correctly and is level.
d.
y product of cooking any
food with high water content, such as frozen food, chicken etc.
oven cavity and forming
between the oven door glasses. This is not necessarily a sign
*
Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
*
Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
may be appropriate to adjust your cooking temperature by p
o
My food is n
*
Check that the oven has been inst
*
Check that the correct temperatures and shelf positions are
being use
o
The oven light is not working
*
Refer to pages 19 and follow the “Replacing the oven bulb”
section.
o
I am getting condensation in my oven
*
Steam and condensation is a natural b
*
You may get condensation in the
that the oven is not working correctly.
