•
Open the screw top (5) of the container carefully while pressing down the screw top
•
Fill with at most 2 litres of water
•
Operation with distilled / softened water is possible and is recommended
•
Tighten container screw top (5) sturdily again (hand-screwed)
•
Connect power plug
•
Switch on main switch (4)
•
Choose pressure range from 0 – 5 (max. = 5 bar) with adjusting knob (3)
•
Heat-up phase
approx. 30 minutes (full container)
•
Briefly deaerate the unit after approx. 15 minutes by operating the steam gun
•
If the heating light (2) turns off, the unit is ready for use. Now steam blasting via the
gun is possible by operating the pushbutton until the temperature delimiter (6)
activates (button under black cap on the right side of the unit) and the red light (1)
lights up
•
Then proceed by referring to point
8.1.1 "refill water"
8 Operation
8.1
General Operating Instructions
All instructions for using the unit, whether in verbal or written form, are based on our own
experience and experimentation and can only be regarded as guidelines.
To avoid an unintentional interruption of use (cooling down period
approx. 45 min.), the unit should be refilled every morning in a cold
state (take fill level into account, or else the container will be
overfilled).
Note
:
Do not refill more than 2 litres of water, if the red light (water
shortage) lights up (otherwise the container will be overfilled).
Operation with distilled / softened water is possible and is
recommended .
14
Summary of Contents for 174996
Page 1: ...Steam Cleaner Wasi Steam Classic II USER MANUAL...
Page 22: ...Notes 22...
Page 23: ...23...
Page 24: ......