Wartmann WM-1508 SV, User Manual

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vacuum bags and rolls and the Wartmann® water
container. These are suitable for temperatures up to
100 ° C. For accessories from other suppliers, other
instructions may apply.
Precautionary measures
Place the water container on a flat surface and make
sure it cannot fall over. There should only be fresh
and clean water in the water container. Do not
use any other liquids or add anything to the water.
Mount the Wartmann®sous-vide stick securely in the
water container. Use therefore the clamb with screw
connection. The water level should be between the
indications as shown on the Wartmann®sous-vide
stick (MIN and MAX). If you want to remove the
Wartmann® sous-vide stick, you must first switch it
off and let the water cool down and then grab it by
the plastic top end.
Always use a thermometer to check the temperature
of the water. Use a tong clip to take your product
out of the hot water. If you want to add extra water,
you must switch off the Wartmann®sous-vide stick
with the plug from the socket. Check the water level
before switching the Wartmann®sous-vide stick back
on.
In the unlikely event that the top end of the stick has
come into contact with water (so above the MAX
indication), it should be dried vertically (unplugged)
so that no water can flow into the control panel.
When cleaning the Wartmann®sous-vide stick,
always switch off the Wartmann®sous-vide stick
completely, with the power cord from the socket.
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