3
not dry out. You can prepare meat or fish completely
tender. With vegetable products there is no loss of
moisture so the bouquet is better preserved.
A good choice
The Wartmann®sous-vide stick is made of extremely
durable materials, compact and easy to operate.
The clamp with the screw connection allows you to
securely mount the Wartmann®sous-vide stick in
a water container. With the control panel you can
switch on the Wartmann®sous-vide stick directly, but
you can also easily set a program with the desired
time and cooking temperature. The control panel
works with clear color signaling and the Wartmann®
sous-vide stick also emits powerful beeps when a
certain phase is reached. You can set a time from 1
minute up to 99 hours. The temperature is variable
from 40 ° C to 90 ° C. In addition, the Wartmann®
sous-vide stick is very easy to clean. The Wartmann®
sous-vide stick has a compact design but delivers
1000 watts of power so that the desired temperature
is reached fast. The Wartmann®sous-vide stick has
a IPx7 rating.
Following the instruction manuals and maintenance
instructions you will enjoy your Wartmann®
sous-vide stick for many years.
The sous-vide cooking techniques are also known
as vacuum cooking. For optimal use of your
Wartmann®sous-vide stick, we recommend the use of
the Wartmann® vacuum sealers and vacuum bags.
Wartmann supplies a wide range of vacuum bags,
rolls and boxes. The Wartmann® water container
is specifically designed for the Wartmann®sous-vide
sticks. The Wartmann® thermal insulation balls are
ideal for long cooking programs where evaporation
is minimized.
If you follow the operating and maintenance
instructions, you will enjoy your Wartmann®
sous-vide stick for many years.
ENGLISH
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