open the other waffle cone compartment. Pour the batter in
the grids and rotate another 180˚ in the other direction. Once
grid is closed, press the appropriate start button to begin the
second baking cycle. Both waffle cones will now cook. The
individual green Ready lights will illuminate when each waffle
cone is ready, and when an empty compartment is ready to
bake another waffle cone.
NOTE: For best results provide yourself 30 seconds in
between the first and second waffle cone to allow for time
to roll.
THERMAL PROTECTION
If power is lost during operation, unplug and let cool 10 minutes.
plug in and continue use. Read instruction book before use.
WAFFLE CONE ROLLING DIRECTIONS
Once unit beeps and waffle cone is ready, remove hot, flat waffle
cone from grid and quickly roll into a cone shape before it cools,
using the cone forming and rolling tools included.
CAUTION:
The metal rolling tool and the flat forming tool can
become extremely hot during the rolling process. To limit heat
exposure, follow these directions:
Place hot waffle cone on flat
forming tool and line the top
of the cone with the point of
the cone mold as shown in
figure 1.
Press the rolling tool on
the hot wafflecone and
rotate counter clockwise as
directed in figure 2.
fig. 1
fig. 2
8
