12
13
•
Set the temperature knob to the desired level.
•
Set the timer, if desired. If the baking time is less than 20
minutes, first turn the timer clockwise past the 20-minute
mark and turn it back to the desired time.
If a longer baking time is required, turn the timer directly to
the desired time. If not using the timer set timer to OVEN ON
position.
• If a drip tray is needed, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
•
When you are using the baking tray, particularly in
position 1 (bottom rack position), make sure the tray is
centered so that you have an air passageway in the back
as well as the front of the oven.
• Always use potholders or oven mitts when removing hot
food from the oven.
•
See Reference Charts on pages 19–20 for recommended
times and oven temperatures.
Roast
•
Set wire rack to desired position.
•
Set the function knob to ROAST.
•
Set the temperature to the desired level.
•
Set the time, if desired. If the roasting time is less than
20 minutes, first turn the timer clockwise past the
20-minute mark and turn it back to the desired time.
If a longer roasting time is required, turn the timer directly to
the desired time. If not using the timer set timer to OVEN ON
position.
•
If a drip tray is needed, place the baking tray one level below
the wire rack. The tray and the rack should be set at different
levels for satisfactory air convection.
•
Always use a potholder or oven mitt when removing hot food
from the oven.
•
See Reference Charts on pages 19–20 for recommended
roasting times and oven temperatures.
Broil
•
Set rack in position 3 or desired position.
•
Set the function knob to BROIL.
• Set the timer, if desired. If the broiling time is less than
20 minutes, first turn the timer clockwise past the 20-minute
mark and turn it back to the desired time.
If a longer broiling time is required, turn the timer directly
to the desired time. If not using the timer, set timer to oven
ON position.
•
Set the temperature to 500°F or as directed in recipe.
•
Keep door ajar 1 to 2 inches.
•
See Reference Chart on page 19 for recommended broiling
times.
BAKEWARE REFERENCE GUIDE
The following bakeware is suitable for the .9 cubic foot oven when
using one rack (dimensions given in inches):
13 x 9
Rectangle
12 x 7
1
⁄
2
Rectangle
11 x 7
Rectangle
9 x 13 x 2
6 Muffin
9 x 13
12 Muffin, Traditional
8 x 8 x 2
Cake, Traditional
10 x 5 x 3
1
⁄
2
1
1
⁄
2
lb. Loaf Pan, Traditional
8
1
⁄
2
x 4
1
⁄
2
x 2
3
⁄
4
1 lb. Loaf, Nonstick
8 x 2
Round Cake, Nonstick
9 x 2
Round Cake, Traditional
10 x 2
Pie Plate, Nonstick
9
1
⁄
2
Tart Pan
12-cup
Bundt
Pan
12½ x 9 x 1 Quarter-Sheet Pan
