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The amount of time needed to brine depends on how big the roast
is. Following is a simple guideline:
Whole chicken
3–8 hours
Chicken parts
1–2 hours
Whole turkey
12–24 hours
Turkey breast
4–6 hours
Game hens
1–2 hours
Pork chops
2–6 hours
Pork tenderloin
2–6 hours
Pork loin
24 hours
It is important to thoroughly rinse and dry the meat once you
remove it from the brine, so when it roasts it will be juicy, not salty.
FINISHED COOKING TEMPERATURES
Always check internal temperature using an instant-read
thermometer.
Beef/Lamb
The USDA recommends
cooking all ground beef to at least
Medium (160°F) doneness
, or until centers are no longer pink.
Pork
Always cook until the internal temperature reaches 160°F when
tested with an instant-read thermometer.
Fully cooked ham should reach an internal temperature of 140˚F.
Rare
Bright red
center, lighter
pink to outside
130°F
Medium
Light pink center,
brown to outside
160°F
Well Done
Brown consistently
throughout
170°F+
Poultry
Poultry should be cooked to an internal temperature of 170°F for
white meat and 180˚F for dark meat.
Ground poultry should be cooked to an internal temperature of
165–170°F.
Turkey breast should be cooked to an internal temperature of 170˚F.
Veal
Veal should be cooked to an internal temperature of 140°F.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet before
cleaning.
2. After the oven cools, use a damp cloth or sponge to clean
interior and exterior surfaces.
3. Do not soak the inside of the oven or wash it in running water,
as this will cause serious damage to the appliance.
4. Do not use any sharp or hard kitchen utensils on the oven
since this could damage the surface of the appliance.
5. The wire racks and baking tray should be washed with soapy
water, rinsed with clean water and dried. These parts should
be cleaned and thoroughly dried by hand.
6. To clean the glass door, use a glass cleaner or a damp cloth.
Wipe dry with a clean cloth.
7. If the oven has not been used for an extended period of time,
take care to remove dust and moisture before operating.
8. If there is something wrong with this product, please contact
an authorized Waring Service Center for repair, or phone
Waring Customer Service at 1-800-492-7464.
9. Should the oven light located in upper back right hand side
of the oven become loose during shipping, please follow the
steps below to affix or replace light bulb:
