7.0 INFORMATION REGARDING MAINTENANCE
LBC
2
VAL.LBC.--.M.A2.1219.EN Issue: A2
12.19
49
7.2 Cleaning
Only trained and instructed personnel are permitted to carry out the cleaning work.
Machine Hygiene level 1 (EN ISO 14159); LBC is suitable for use with no critical dry, stable and not easily
perishable foodstuffs
Clean the outside part of the equipment (the device) using a vacuum cleaner to prevent dispersal of dust in the
environment and in the surrounding area; or use a moist cloth.
Do not use compressed air.
Only suitable for dry cleaning (the device), after vacuuming the dust.
The devices for food applications must be subjected to suitable decontamination and sanitation.
Cleaning intervals:
- Material-dependent and ay material change
- Legal requirements must be complied with
- Clean at least 1time per year
- If the product has tendency to stick, clean more regularly
CLEANING AGENTS
• The cleaning products listed are only a recommendation. Depending on the products being transported,
other cleaning products may be suitable or mandatory!
• Preferably use water and brushes for cleaning purposes.
• For dry cleaning in the outside area we recommend:
- Brushes with natural or plastic bristles,
- Textile materials made from natural and chemical fibres.
- Synthetic fleeces or grinding tools
• For intertor cleaning in the product conveying areas we recommend the cleaning products listed below with
textile material or synthetic fleeces as a base:
Cleaning agents
Composition
Areas of use
Neutral cleaning agent
Tenside, water
In case of contamination with grease and oil.
Alcohol cleaning agent
Tenside, alcohol, water
In case of contamination with grease and oil.
Alkaline cleaning agent
(possibly containing
abrasives)
Tenside, water, alkali (polishing
agent, mainly precipitate chalk)
In case of contamination with grease and deposits
of mineral substances.
Emulsion cleaning agent
(possibly containing
abrasives)
Tenside, water, mixable with water,
organic solvent; often extra alkaline
(polishing agent)
In the case of heavy grease contamination. Odour;
good ventilation necessary; observe accident
prevention regulations.
Disinfectant
Most commonly used types:
Quaternary ammonium compounds
with the addition of water
Aldehyde, tenside and water
Products listed in the German Society of Hygiene
and Microbiology (DGHM) list should be used.
