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10 

Cleaning and Maintenance

 

General 

To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts 

checked and adjusted periodically by a competent serviceman.  If any small faults occur, have them at-
tended to promptly.  Don't wait until they cause complete breakdown. It is recommended that a service 

check is conducted every six months. 

 

Clean the fryer regularly.  A clean fryer looks better, will last longer and will perform better.  A build up of 

grease on the surface will hinder the transfer of heat from the cooking surface to the food.  This will result 

in loss of cooking efficiency. 

 

NOTE: 



DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic detergents as 
they could corrode or damage the fryer. 



Ensure that any detergent or cleaning material have been completely removed after each 
cleaning. 

 

To keep your fryer clean and operating at peak efficiency, follow the procedures below:- 

 

 

Draining and Daily Cleaning 

1. 

At end of each day or at end of each shift, if frying schedule is heavy, frying medium should be 

drained and filtered into a receptacle. 

 
2. 

Always filter fryer when cool zone under the burners / elements is 
hot and liquid.  A cold fryer heated up won't drain, because frying 

medium in this zone will remain hard if using solid fat / oils. 

3. 

Screw drain extension pipe onto end of drain valve (see Fig 3) and 

position a suitable container and filter under drain extension pipe. 

 
 

Always turn ‘Off’ the electrical supply before cleaning the fryer. 

This appliance is not water proof. 

Do not use water jet spray to clean interior or exterior of this appliance. 

Caution 

 

 

DO NOT 

USE

 

FLAMMIBLE

 

SOLVENTS

 

AND

 

CLEANING

 

AIDS

 

ON

 

OR

 

IN

 

CLOSE

 

PROXIMITY

 

TO

  F

RYER

 

WHILST

 

F

RYER

 

IS

 

STILL

 HOT. 

Warning 

 
 
 

Never drain the fryer with power or burners turned ‘ON’  

Always switch ‘OFF' fryer before draining or re-filling tank. 

Caution 

 

 

D

O

 

NOT

 

ATTEMPT

 

TO

 

MOVE

 F

RYER

 

WHILST

 F

RYER

 

IS

 

FULL

 

OF

 

OIL

Warning 

Fig 3 

Drain 

Extension 

Pipe 

Summary of Contents for FNL8127E

Page 1: ...I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l Electric Deep Fryer Date Purchased Serial Number Dealer Service Provider 236002 1 For use in GB IE FNL8127E FNL8224E...

Page 2: ...es tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455...

Page 3: ...5 Installation Requirements Unpacking Location Clearances Assembly Electrical Connection Commissioning Operation 7 Operation Guide Description of the Controls Operation of the Appliance Filling the T...

Page 4: ...ST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT...

Page 5: ...e g H05 RN F with sufficient current carrying capacity cable sizes The branch supply line shall be overload protected The point of connection shall be as close as practicable to the appliance have an...

Page 6: ...4 Dimensions FNL8127E FNL8224E...

Page 7: ...pplied appliance Check available electrical supply is correct to as shown on rating plate located on inside of access door Check the following parts have been supplied with appliance FNL8127E FNL8224E...

Page 8: ...at all cover panels have been re fitted Check the unit functions in accordance with the operating instructions Ensure the tank drain extension and this instruction manual are left with appliance Ensur...

Page 9: ...When main power switch is ON Heating ON Indicator When thermostat is turned to a selected temperature Temperature Control Knob Temperature Graduations 60 C to 200 C Operating the reset switches resets...

Page 10: ...ll hold 11kg of shortening per tank Pre Heating NOTE When pre melting shortening only heat the shortening until it is just liquefied Do not bring the shortening up to high temperature as handling of h...

Page 11: ...E Fryer features a split tank allowing distinctive products to be cooked in individual pans and at different temperatures This allows products to be fried separately to prevent flavour contamination b...

Page 12: ...lean and operating at peak efficiency follow the procedures below Draining and Daily Cleaning 1 At end of each day or at end of each shift if frying schedule is heavy frying medium should be drained a...

Page 13: ...ot frying medium from container and pour around sides and bottom of tank to wash out crumbs and particles adhering to tank 9 Rotate the elements to the vertical Cleaning position Fig 7 and continue to...

Page 14: ...f the tank 6 Empty the fryer and rinse thoroughly with water Use a 1 part vinegar to 15 parts water solution to rinse the tank and neutralise any cleaner residue Use a weaker solution of up to 1 part...

Page 15: ...ermometer or thermocouple Frying oil broken down Check amount of fresh frying medium added to fryer to be sure turnover is adequate Using wrong cooking frying medium Some frying mediums form gums when...

Page 16: ...ure fryer is perfectly dry before use Overheating of oil Check thermostat setting with a thermometer or thermocouple Insufficient oil turnover Top up daily to replace the contents of fryer in 3 to 5 d...

Page 17: ...15 Wiring Schematics FNL8224E Twin Tank Illustrated...

Page 18: ...lement Assy 7kW LH 1 232750 O Ring Element Seal 2 4 232746 O Ring Face Seal 1 2 232744 Element Retaining Pin 1 1 General 235921 Electric Fryer Basket 2 2 227856 Magnetic Catch 1 1 227451 Door Handle 1...

Page 19: ......

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