background image

Operation

 

Setting the Operating Temperature 

1. 

The temperature used for frying food is the most important aspect of fryer operation.  Incorrect 

temperatures will result in poor product quality and will reduce the life of the oil / shortening. 

2. 

The temperature can be set from 60°C to 200°C, although we do not recommend any food to be 

cooked above 190°C. 

3. 

To set the operating temperature simply turn the thermostat to the desired setting and allow the  

frying medium to reach the desired temperature before cooking the food. 

4. 

The elements will operate automatically to maintain this temperature. 

5. 

Turn the fryer to a lower temperature when there is no food being cooked.  (Approximately 140°C).  

Any frying medium will break down faster if held for long periods at high temperature without frying 

food. 

6. 

As a safety precaution all WALDORF 'Deep Fryers’ feature an Over-Temperature control which will 

turn off the fryer in the event that the oil reaches over 220°C, should there be a thermostat failure. 

7. 

The WALDORF FNL8224E Fryer features a split tank allowing distinctive products to be cooked in 

individual pans and at different temperatures.  This allows products to be fried separately to prevent 

flavour contamination between products and allow products to be cooked at their optimum frying 

temperature. 

 

 

‘Over-Temperature’ Control System 

These fryers have been fitted with a ‘Fail Safe Over Temperature Safety Cut-Out’ which will protect the oil / 
fat from excess temperature if the thermostat control should fail.  The power light will turn Off if either 

over temperature control has been triggered.  The twin tank fryer (FN8224E) has an individual ‘Fail Safe 

Over Temperature Safety Cut-Out’ for each tank. 

 

Over-Temp Control 

The over-temp thermostat is mounted behind the switch panel which is behind the door and its 

sensing bulb is located alongside the thermostat. 

 

This control is set for approx. 225-235°C oil cutout temperature.  To reset the 'Over-Temp Control', 

allow the oil to cool down to approx 160-180°C then operate the red switch behind the access door.  

The power light will then come On. 

 

NOTE:  On dual tank models, if either 'Over-Temperature Control' is triggered, a fault exists in the 

main thermostat and this must be reported and repaired. 

Summary of Contents for FNL8127E

Page 1: ...I n s t a l l a t i o n a n d O p e r a t i o n M a n u a l Electric Deep Fryer Date Purchased Serial Number Dealer Service Provider 236002 1 For use in GB IE FNL8127E FNL8224E...

Page 2: ...es tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455...

Page 3: ...5 Installation Requirements Unpacking Location Clearances Assembly Electrical Connection Commissioning Operation 7 Operation Guide Description of the Controls Operation of the Appliance Filling the T...

Page 4: ...ST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT...

Page 5: ...e g H05 RN F with sufficient current carrying capacity cable sizes The branch supply line shall be overload protected The point of connection shall be as close as practicable to the appliance have an...

Page 6: ...4 Dimensions FNL8127E FNL8224E...

Page 7: ...pplied appliance Check available electrical supply is correct to as shown on rating plate located on inside of access door Check the following parts have been supplied with appliance FNL8127E FNL8224E...

Page 8: ...at all cover panels have been re fitted Check the unit functions in accordance with the operating instructions Ensure the tank drain extension and this instruction manual are left with appliance Ensur...

Page 9: ...When main power switch is ON Heating ON Indicator When thermostat is turned to a selected temperature Temperature Control Knob Temperature Graduations 60 C to 200 C Operating the reset switches resets...

Page 10: ...ll hold 11kg of shortening per tank Pre Heating NOTE When pre melting shortening only heat the shortening until it is just liquefied Do not bring the shortening up to high temperature as handling of h...

Page 11: ...E Fryer features a split tank allowing distinctive products to be cooked in individual pans and at different temperatures This allows products to be fried separately to prevent flavour contamination b...

Page 12: ...lean and operating at peak efficiency follow the procedures below Draining and Daily Cleaning 1 At end of each day or at end of each shift if frying schedule is heavy frying medium should be drained a...

Page 13: ...ot frying medium from container and pour around sides and bottom of tank to wash out crumbs and particles adhering to tank 9 Rotate the elements to the vertical Cleaning position Fig 7 and continue to...

Page 14: ...f the tank 6 Empty the fryer and rinse thoroughly with water Use a 1 part vinegar to 15 parts water solution to rinse the tank and neutralise any cleaner residue Use a weaker solution of up to 1 part...

Page 15: ...ermometer or thermocouple Frying oil broken down Check amount of fresh frying medium added to fryer to be sure turnover is adequate Using wrong cooking frying medium Some frying mediums form gums when...

Page 16: ...ure fryer is perfectly dry before use Overheating of oil Check thermostat setting with a thermometer or thermocouple Insufficient oil turnover Top up daily to replace the contents of fryer in 3 to 5 d...

Page 17: ...15 Wiring Schematics FNL8224E Twin Tank Illustrated...

Page 18: ...lement Assy 7kW LH 1 232750 O Ring Element Seal 2 4 232746 O Ring Face Seal 1 2 232744 Element Retaining Pin 1 1 General 235921 Electric Fryer Basket 2 2 227856 Magnetic Catch 1 1 227451 Door Handle 1...

Page 19: ......

Reviews: