9
Installation
7.
Check gas supply pressure is as shown in Specifications section,
Gas Supply Requirements
table.
NOTE: Measure supply pressure at upper test point (Supply Pressure) on gas control valve.
8.
Light Pilot Burners. Refer to
Operation
section,
Lighting Pilot Burners
.
9.
Check pilot flame size. Re-adjust if required, using pilot adjusting screw (See Fig 3 below), and as
shown in
Gas Conversion and Specifications
section,
Pilot Burner Flame Adjustment
.
10. Light Main Burners. Refer to
Operation
section,
Lighting Main Burners
.
11. Verify supply pressure is still correct.
12. Check Main Burner operating pressure (Adjust, using
Operating Pressure Adjusting Screw
on Gas
Control Valve, see Fig 3), and as shown in
Gas
Conversion and Specifications
section,
Main
Burner Operating Pressure Adjustment
.
NOTE: Insufficient gas supply line capacity, indicated
by operating pressure drop during maximum
gas supply demand, is NOT ACCEPTABLE
and may invalidate manufacturers warranty
for this appliance.
Commissioning
Carry out the following commissioning checks before handing over the fryer for use, to ensure
that fryer operates correctly and operator(s) understand correct operating procedure.
1.
Before leaving the new installation;
a. Check the following functions in accordance with operating instructions specified in
Operation
section of this manual.
Light the Pilot Burners.
Light the Main Burners.
Check the Thermostat Operation (refer to
Operation
section of this manual).
b. Thermostat operation check should be carried out by filling fryer with oil / shortening to oil
FILL
LEVEL
mark at rear of tank (refer to
Filling the Tank
in
Operation Section
of Manual) and
setting thermostat to 180°C. Light pilot burners and turn
On
main burners in accordance with
Operation Instructions
in this manual.
c. Once oil is up to temperature, check thermostat calibration. If a discrepancy is found, thermostat
calibration should be referred to the supplier.
d. Ensure each operator has been instructed in areas of correct lighting, operation, and shutdown
procedures for appliance.
Initial Start-Up
a. For first time use of fryer, prior to using fryer for cooking product, fill fryer tank with oil and
operate for about 1 hour at
Full Flame
setting to remove any fumes or odours which may be
present from the new appliance.
b. Refer to the Operation Section of this manual for details on how to operate the fryer.
2.
This manual must be kept by the owner for future reference and a record of
Date of Purchase
,
Date of Installation
and
Serial Number of Unit
recorded and kept with this manual.
(These
details can be found on Rating Plate attached to rear of access door. Refer to Figure 2 in
'Gas Connection' section).
NOTE: If for some reason it is not possible to get appliance to operate correctly, shut Off gas
supply and contact supplier of this unit.
Ensure the fryer tank(s) is are filled with either water or oil prior to starting
Main Burners otherwise damage may be caused to fryer tank(s).
Caution
Supply Pressure
Test Point
Operating Pressure
Test Point
Pilot Burner
Adjusting Screw
Operating Pressure
Adjusting Screw
Fig 3
Summary of Contents for Fast-Fri FN8120G
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