9
J a m e s M a r t i n b y W a h l
necessary. Do not force blades through food. However
, with the blades for frozen food, a light sawing action will
help the cutting effectively.
• To maintain sharpness of blades, do not cut through
bones, fruit pips, stones or any other hard substances
or use the standard blade for frozen food.
• For best results when carving meat and poultry, allow
cooked meat to stand for 10-15 minutes before slicing.
This allows the juices to set and makes carving easier
and neater.
• Before carving meat or chicken, remove any skewers.
If desired, string may be left around the meat while
carving.
• A carving fork is recommended for steadying the meat
and assists in carving even slices
• Do not attempt to sharpen blades.
CLEANING AND MAINTENANCE
Ensure the power outlet is switched off and the plug is removed
before removing the blades and/or cleaning.
• Depress the Blade Release Buttons and hold the
blades by the Safety Guards.
• Ensure the cutting edge of the blades facing
downwards. Remove the blades from the housing as
previous instruction.
• Unlock the blades by sliding them apart. Always hold
blades by the Safety Guards when handling and
cleaning.
• Wash the blades in warm soapy water with a soft cloth
or sponge. Rinse thoroughly and dry completely.
• Do not use abrasive scouring pads or powders on the
blades.
• After cleaning, always store blades in plastic sleeve
provided.
• To clean motor housing wipe with a soft damp cloth.
WARNING:
THE BLADES OF THIS APPLIANCE ARE
VERY SHARP AND EXTREME CARE SHOULD BE TAKEN
WHEN HANDLING AND USING THIS APPLIANCE.
NEGLIGENCE OR IMPROPER USE COULD RESULT IN
PERSONAL INJURY.
