8
J a m e s M a r t i n b y W a h l
OPERATING INSTRUCTIONS
BEFORE FIRST USE
Blades are sharp! Always handle blades with sharp edges
away from hand and body.
Wash the stainless steel blades in warm, soapy water,
then dry thoroughly.
ASSEMBLING BLADES
• Hold the blade ends by the safety guards and slip the
rivet on the key hole of the other blade.
• Slide blades together lightly ensuring tips are
interlocked.
INSERTING BLADES
• Hold assembled blades by the safety guards and insert
the blades into the blade slot pushing until both blades
are locked into position - a clear ‘click’ sound will be
heard.
REMOVING BLADES
• Depress the blade release buttons with one hand, at
the same time pulling the blades off with the safety
guards with the other hand.
USING YOUR ELECTRIC KNIFE
• Interlock the blades together before inserting into the
appliance.
• Insert the plug into a power outlet and switch on.
Ensure the cord is clear from the blades.
NOTE
: Always ensure blades are fully secured into
position.
• Holding the knife with the handle, depress the safety
switch at the bottom and then push the On/Off switch
on the top forward to operate the knife.
• The unit will not operate unless both controls are
activated at the same time. Releasing either one of the
controls will stop the knife.
• When the carving is completed, remove the plug from
the power outlet.
SLICING HINTS
• Always place food to be sliced on a wooden or plastic
cutting board. Do not slice food on china, metal or
bench tops as scratching may occur.
• Guide blades through food. A sawing action is not
