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Installation, Operation and Care of

VSX7 & VSX10 SERIES

ELECTRIC CONVECTION STEAMERS

SAVE THESE  INSTRUCTIONS

GENERAL

Models VSX7EC and VSX10EC are mounted on a cabinet base. Models VSX7EO and VSX10EO are
mounted on an open base. Models VSX7EC and VSX7EO have a capacity for seven 12" x 20" x 2

1

/

2

"

pans. Models VSX10EC and VSX10EO have capacity for ten 12" x 20" x 2

1

/

2

" pans. Accessory

stainless steel steamer pans with solid or perforated bottoms are available in 1", 2

1

/

2

" and 4" depths.

Vulcan steamers are produced with quality workmanship and material. Proper installation, usage and
maintenance of your steamer will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.

INSTALLATION

UNPACKING

This steamer was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the steamer is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.

LOCATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate
located on the right side panel. If the supply and equipment requirements do not agree, do not proceed
with the installation. Contact your dealer or Vulcan-Hart Company immediately.

Allow space for plumbing and electrical connections.

When installed, minimum clearances are 3" (7.6 cm) at the sides and 0" at the rear for proper air
circulation.

Summary of Contents for VSX10EC ML-114824

Page 1: ...formation on Vulcan Hart Company or to locate an authorized parts and service provider in your area visit our website at www vulcanhart com VSX7 VSX10 SERIES ELECTRIC CONVECTION STEAMERS MODELS VSX7EC...

Page 2: ...Vent Hood 6 Startup Test 6 Installation Drawings 7 OPERATION 8 Controls 8 Main Power Switch 8 Before First Use 8 Preheat 9 Cook 9 Shutdown 9 Cooking Hints 9 Preparation 9 Frozen Food Items 9 Draining...

Page 3: ...y read this entire manual and carefully follow all of the instructions provided INSTALLATION UNPACKING This steamer was inspected before leaving the factory The transportation company assumes full res...

Page 4: ...loor Insert proper anchoring devices Set steamer back in proper position Install bolts through anchoring holes and into anchors to secure the steamer to the floor Seal bolts and flanged feet with Sila...

Page 5: ...e of the food prepared in the steamer reduce liming in the steam generator and extend equipment life Local water conditions vary from one location to another Ask your municipal water supplier for deta...

Page 6: ...205 F 96 C 3 When the Ready Light comes on set the timer at 5 minutes With door open observe that no steam is entering the compartment and the Cooking Light is off 4 Close compartment door The Cooking...

Page 7: ...7 INSTALLATION DRAWINGS Cabinet Base Open Base...

Page 8: ...ed if the door is opened during the cooking cycle resume cooking by closing the door When done a buzzer sounds and steam supply to the cooking chamber will cease Turn the timer off to stop the buzzer...

Page 9: ...t food holding time to a minimum to produce the most appetizing results Prepare small batches cook only enough to start serving and then cook additional amounts to meet demand PREPARATION Prepare vege...

Page 10: ...3 doz Fresh Cherrystone 5 to 6 3 doz King Crab frozen Claws 4 21 2 lb Legs 4 to 6 41 2 lb Shrimp frozen 10 per lb 5 4 lb Lobster Tail frozen 6 10 lb Lobster Live 10 to 12 5 4 per pan Scallops fresh 4...

Page 11: ...l wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket Ri...

Page 12: ...PRINTED IN U S A MAINTENANCE WARNING THE STEAMER AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR SERVICING THE STEAMER COMPARTMENTS CONTAIN LIVE STEAM STAY CLEAR WHEN OPENING DOOR S WARNING...

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