Vulcan-Hart VSX10EC ML-114824 Installation And Operation Manual Download Page 12

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GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES

There are three things that can break down stainless steel and allow corrosion to develop:

(1) Abrasion, (2) Deposits and water and (3) Chlorides.

Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel.
Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo,
Talc or Zud First Impression. Always rub parallel to the polish lines or with the grain.

Hard water can leave deposits that promote rust on stainless steel. Treated water from softeners or
certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be
properly removed by cleaning. Use mild detergent and non-chloride cleaners. Rinse thoroughly. Wipe
dry. If using chloride-containing cleaners or sanitizers, 

rinse repeatedly to avoid stainless steel

corrosion. Where appropriate, apply a polish recommended for stainless steel (such as Benefit or
Super Sheen) for extra protection and lustre.

FORM 31034 Rev. B (Jan. 2003)

PRINTED IN U.S.A.

MAINTENANCE

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY
CLEAR WHEN OPENING DOOR(S).

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.

DELIMING

Refer to the water filter manual shipped in the box with your steamer.

STEAM PRESSURE SWITCH

Your steamer is equipped with a 5 psi steam pressure switch. If steam pressure reaches 5 psi or more,
the control circuit of the steamer will be disabled and the steamer will turn off until the pressure is
relieved. The pressure may be caused by clogged cooking cavity steam ports, clogged steam tubing
from the boiler to the cooking cavity, clogged drain plumbing or a blocked cooking cavity drain. Clean
the cooking cavity drain. If the steamer continues to turn off, contact your local Vulcan-authorized
servicer.

SERVICE

Contact your local Vulcan-authorized service office for any repairs or adjustments needed on this
equipment.

TROUBLESHOOTING

When the steamer is shut down and cold water is running continuously into the open drain, either or both
solenoid valves did not close when the steamer was turned off. Contact your local Vulcan-authorized
servicer.

Summary of Contents for VSX10EC ML-114824

Page 1: ...formation on Vulcan Hart Company or to locate an authorized parts and service provider in your area visit our website at www vulcanhart com VSX7 VSX10 SERIES ELECTRIC CONVECTION STEAMERS MODELS VSX7EC...

Page 2: ...Vent Hood 6 Startup Test 6 Installation Drawings 7 OPERATION 8 Controls 8 Main Power Switch 8 Before First Use 8 Preheat 9 Cook 9 Shutdown 9 Cooking Hints 9 Preparation 9 Frozen Food Items 9 Draining...

Page 3: ...y read this entire manual and carefully follow all of the instructions provided INSTALLATION UNPACKING This steamer was inspected before leaving the factory The transportation company assumes full res...

Page 4: ...loor Insert proper anchoring devices Set steamer back in proper position Install bolts through anchoring holes and into anchors to secure the steamer to the floor Seal bolts and flanged feet with Sila...

Page 5: ...e of the food prepared in the steamer reduce liming in the steam generator and extend equipment life Local water conditions vary from one location to another Ask your municipal water supplier for deta...

Page 6: ...205 F 96 C 3 When the Ready Light comes on set the timer at 5 minutes With door open observe that no steam is entering the compartment and the Cooking Light is off 4 Close compartment door The Cooking...

Page 7: ...7 INSTALLATION DRAWINGS Cabinet Base Open Base...

Page 8: ...ed if the door is opened during the cooking cycle resume cooking by closing the door When done a buzzer sounds and steam supply to the cooking chamber will cease Turn the timer off to stop the buzzer...

Page 9: ...t food holding time to a minimum to produce the most appetizing results Prepare small batches cook only enough to start serving and then cook additional amounts to meet demand PREPARATION Prepare vege...

Page 10: ...3 doz Fresh Cherrystone 5 to 6 3 doz King Crab frozen Claws 4 21 2 lb Legs 4 to 6 41 2 lb Shrimp frozen 10 per lb 5 4 lb Lobster Tail frozen 6 10 lb Lobster Live 10 to 12 5 4 per pan Scallops fresh 4...

Page 11: ...l wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket Ri...

Page 12: ...PRINTED IN U S A MAINTENANCE WARNING THE STEAMER AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR SERVICING THE STEAMER COMPARTMENTS CONTAIN LIVE STEAM STAY CLEAR WHEN OPENING DOOR S WARNING...

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