24
COOK AND HOLD
Cook and Hold is a two-stage cooking process. The first stage is programmed similar to any other
Convection, Steam, or Combi operation by selecting the mode and setting a cooking temperature and
a cooking time (or probe temperature).
During the second phase of the cooking process, oven heat is allowed to dissipate slowly while the
internal temperature of the product is still increasing. The second phase Temperature is typically set
at 140
°
F, while the Timer is set on continuous, [ - ]h [ -- ]min.
Turn the oven ON.
Select one of the cooking modes:
Convection, Steam, or Combi.
In
Combi
Mode, set the % Steam Time (refer to page 16).
Press
and set the Oven Temperature (first stage).
Use Up or Down arrows to increase or decrease.
If using the probe, press
; then set the Probe Temperature.
Use Up or Down arrows to increase or decrease.
h
min
If not using the probe, press
and set the Cooking Time (first phase).
Use Up or Down arrows to increase or decrease.
Press the Phase key. The second Phase Light should be lit.
Press
and set the Temperature for the second phase.
Use Up or Down arrows to increase or decrease.
h
min
Press
and set the Timer on continuous.
Use Down arrow to decrease.
Load the oven. If using the probe temperature, insert the probe near the
center of the product. Close the door.
Press Start/Stop to begin.