17
COMBI APPLICATIONS
All Applications are suggested only — prove your own recipes and temperature / time settings. Combi
applications typically begin with a Steam Mode phase which automatically preheats the steam
generator in readiness for a subsequent Combi Mode phase. Some applications contain a H
OT
A
IR
or Convection Mode phase. Combi Mode is seldom performed as a single phase cooking operation.
Product
Preparation
Phase 1
Phase 2
Phase 3
Total Time
(minutes)
BEEF
Boned & Rolled
Roast Beef
Season, oil, add carrots,
leaks, onions, and
red wine
Steam
90 minutes
Combi
60 minutes
250 - 280 °F
–
150
Roast Beef
Season and oil lightly
Steam
20 minutes
Combi
15 minutes per pound
280 - 320 °F
Convection
10 minutes
360 - 390 °F
—
Roulades
Season, oil, and add
red wine
Steam
30 minutes
Combi
40 minutes
280 - 320 °F
–
70
Braised Beef
Steam
90 minutes
Combi
55 minutes
320 °F
Convection
10 minutes
390 °F
155
Meat Loaf
Oil lightly in pan
Steam
10 minutes
Combi
55 minutes
350 °F
–
65
Stuffed Cabbage
Season, sprinkle with
caraway and brown
onions
Steam
45 minutes
Combi
20 minutes
350 °F
–
65
Veal, Brisket,
stuffed
Season, oil lightly
Steam
15 - 20 minutes
Combi
60 - 70 minutes
290 °F
–
75 - 90
Veal, Roast Loin of
Season, oil lightly, add
vegetables as basis of
sauce
Steam
20 minutes
Combi
70 - 80 minutes
280 - 320 °F
–
90 - 100
PORK
Pork Loin, Boneless Add red wine
Steam
10 minutes
Combi
30 - 40 minutes
280 - 320 °F
–
40 - 50
Pork Pie or Meatloaf Approximately 4 - 5 lb
per aluminum pan
Steam
10 minutes
Combi
60 - 70 minutes
250 - 280 °F
–
70 - 80
Pork Sausage,
coarse
Steam
5 - 6 minutes
Combi
5 - 6 minutes
350 °F
–
10 - 12
Pork Sausage, fine
Steam
5 minutes
Combi
5 - 7 minutes
390 °F
–
10 - 12
Stuffed Peppers
Place with the opening
on the bottom
Steam
40 - 45 minutes
Combi
15 minutes
340 °F
–
55 - 60
POULTRY
Chicken
Season
Steam
10 minutes
Combi
90 - 100 minutes
280 - 320 °F
–
100 - 110
Turkey or Goose
Season
Steam
10 minutes
Combi
100 - 110 minutes
280 - 320 °F
–
110 - 120