Vulcan-Hart ML-114799, Installation & Operation Manual, Page: 14 / 28

14
STEAMING (Steam Mode only)
Steam cooking is used for stewing, poaching, and gentle cooking of products cooked in water. Steam
flows without pressure into the oven. The fan circulates the steam to all parts of the oven.
Automatic Steaming can be set up using either the elapsed Cooking Time or the internal Probe
Temperature to set off the buzzer.
Three combinations of oven settings can be set . . .
• Oven Temperature and Cooking Time.
• Oven Temperature and Probe Temperature.
• Temperature Differential and Probe Temperature.
Turn the oven ON.
Select Steam Mode.
If starting from cold, preheat the steam generator for 6 - 8 minutes before
loading product. Press and set the Oven Temp (
35 – 212
°
F
). Use the
Up or Down arrows to increase or decrease. Leave the time setting blank
[ -h -- min ]. Press and wait for the oven temperature to reach the
temperature setting.
NOTES :
The minimum temperature for the probe to function is 35
°
F — if product is below 35
°
, set the probe temperature
before inserting the probe in the product. If the product is below 35
°
F, the initial cooking phase must not be
terminated by probe temperature.
If you select probe temperature or temperature differential and want to switch back to conventional operation,
press .
• Temp Diff and Probe Temp
P r es s T a nd set t he
Temperature Differential (60
°
F
recommended for Steam mode).
Use the Up or Down arrows to
increase or decrease.
Press and set the Probe
Temp. Use the Up or Down
arrows to increase or decrease.
Load the oven. Insert the probe
near the center of the product.
Close the door.
Press to begin.
When complete, press to
silence the buzzer.
• Oven Temp and Probe Temp
Press and set the Oven
Temp.
Use the Up or Down arrows to
increase or decrease.
Press and set the Probe
Temp. Use the Up or Down
arrows to increase or decrease.
Load the oven. Insert the probe
near the center of the product.
Close the door.
Press to begin.
When complete, press to
silence the buzzer.
• Oven Temp and Cook Time
Press and set the Oven
Temp.
Use the Up or Down arrows to
increase or decrease.
Press and set the Cooking
Time. Use the Up or Down
arrows to increase or decrease.
Load the oven and close the
door.
Press to begin.
When complete, press to
silence the buzzer.