10
4
Stir ingredients not
evenly and bake
badly
1.selected program menu is improper
Select the proper program menu
2.after operating, open cover several
times and bread is dry, no brown crust
color
Don’t open cover at the last rise
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then take bread pan
out and operate without load, if not normal,
contact with the authorized service facility.
5
Display “H:HH”
after pressing
“START/STOP”
button
The temperature in home bakery is too
high to make bread.
Press “START/STOP” button and unplug home
bakery, then take bread pan out and open
cover until the home bakery cools down
6
Hear the motor
noises but dough
isn’t stirred
Bread pan is fixed improperly or dough is
too large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients is weighed accurately
7
Bread size is so
large as to push
cover
Yeast is too much or flour is excessive
or water is too much or environment
temperature is too high
Check the above factors, reduce properly the
amount according to the true reasons
8
Bread size is too
small or bread has
no rise
No yeast or the amount of yeast is not
enough, moreover, yeast may have a poor
activity as water temperature is too high
or yeast is mixed together with salt, or
the environment temperature is lower.
Check the amount and performance of yeast,
increase the environment temperature
properly.
9
Dough is so large
to overflow bread
pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids and improve
dough rigidity
10
Bread collapses in
the middle parts
when baking dough
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast tem-
perature is too high
Yeast is used under room temperature
3. Excessive water makes dough too wet
and soft.
According to the ability of absorbing water,
adjust water on recipe
11
Bread weight is
very large and
organization con-
struct is too dense
1.too much flour or short of water
Reduce flour or increase water
2.too many fruit ingredients or too much
whole wheat flour
Reduce the amount of corresponding ingredi-
ents and increase yeast
12
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or no salt
Reduce properly water or yeast and check salt
2.water temperature is too high
Check water temperature
13
Bread surface is
adhered to dry
powder
1.there is strong glutinosity ingredients
in bread such as butter and bananas etc.
Do not add strong glutinosity ingredients into
bread.
2.stir not adequately for short of water
Check water and mechanical construct of
home bakery
14
Crust is too thick
and baking color
is too dark when
making cakes or
food with excessive
sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because of
much sugar
If baking color is too dark for the recipe with
excessive sugar, press START/STOP to inter-
rupt the program ahead 5-10min of intended
finishing time. Before removing out the bread
you should keep the bread or cake in bread
pan for about 20 minutes with cover closed
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal centre.
ENVIRONMENT FRIENDLY DISPOSAL