SAFETY ADVICE
PRESSURE RELEASE POSITION
Turn the REGULATOR to this
position to manually release the
pressure. This takes less time
than the natural release method,
but longer than the cold water
release method.
LOW PRESSURE (I)
(60 KPA) For steaming and
gentle cooking of delicate
foods such as fish and
vegetables.
UNLOAD/CLEANING
Turn the REGULATOR to
this symbol to remove the
REGULATOR from the UPPER
HANDLE for cleaning.
SAFETY VALVE
Releases steam.
HIGH PRESSURE (II)
(90 KPA) Best setting for
foods such as meats and
poultry.
ADJUSTABLE REGULATOR
When the internal pressure
reaches beyond the working
pressure, redundant steam will
be released from here.
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