Ultra Series Countertop and Drop-In Induction Ranges Operator’s Manual
3
FEATURES AND CONTROLS
OPERATION
NOTICE: Do not preheat empty cookware. Because of the speed and
efficiency of the induction range, cookware can very
quickly overheat and be damaged.
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface. The strong, non-porous surface will
break. The warranty does not cover this type of abuse.
NOTICE: Do not leave an empty pan on an operating unit.
NOTICE: Do not heat sealed cans or containers as they may
explode.
Turn on the Induction Range
Press and release
.
Adjust the Power Level
(all ranges except 6950480)
Increase or decrease
Press
to increase the power level.
Press
to decrease the power level.
Adjust the Power Level (6950480 range only)
When an induction-ready pan is placed on the range, the display will
show “1.” This represents 25% power.
For 50% power, press and release
.
For 80% power, press and release
.
Cook Food
The display should remain constant during operation. If the display is
flashing, see the Troubleshooting section in this manual.
Removing cookware from the cooking surface for more than 10
minutes will cause the unit to automatically turn off. Removing
cookware for less than 10 minutes will not interrupt operation.
A
On/Off button.
Press to turn on the range.
B
Power Mode LED Light.
Illuminates when the range is on.
C
Display Panel.
Displays the power level.
D
Down button.
Decreases the power level.
E
Up button.
Increases the power level
F
Power Level buttons.
Sets the power level.
REAR POWER
FRONT POWER
2 X 3500 WATT @ 240V
2 X 3000 WATT @ 208V
B
C
D
69504 Countertop and 69505 Drop-in Range Control Panels
69507 Countertop and 69508 Drop-in Range Control Panels
6950480 Countertop Range Control Panel
A
E
B
C
D
A
E
B
C
D
E
A
A
C
F
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
