10
DQU411-I2 OPERATOR’S MANUAL
513687 REV.2
Section 2: Operation
MAINTENANCE
P
A
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TROUBLESHOO
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OPERA
TION
INTRODUCTION
E. Assembling Machine
Total Blend or equivalent must be used
when lubrication of machine parts is
specifi ed.
The USDA and FDA require that lubricants
used on food processing equipment must
be certifi ed for this use. Use lubricants
only in accordance with the manufacturer’s
instructions.
NOTE
Stoelting recommends allowing the parts
to air dry before assembling.
NOTE
Install the rear seal o-ring onto the auger. Lubricate
the outside of the o-ring with a generous amount of
sanitary lubricant.
E.1
The exterior of the machine should be kept clean at
all times to preserve the luster of the stainless steel.
A high grade of stainless steel has been used on the
machine to ease cleanup. To remove spilled or dried
mix, wash the exterior with 90° to 110°F (32°C to 43°C)
mild detergent water and wipe dry.
Do not use highly abrasive materials, as they will mar
the fi nish. A mild alkaline cleaner is recommended.
Use a soft cloth or sponge to apply the cleaner. For
best results, wipe with the grain of the steel.
D.4
Wrap the brush in a clean cloth and thoroughly dry
the freezing cylinder.
D.2
Remove the drain tray from the
front of the machine. Remove
the drip tray from the front
panel. Clean and replace the
trays.
D.3
