Forced Air Cold Pan Drop-ins Operator’s Manual
3
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Vollrath recommends cleaning the unit after it has been
turned off for several hours or overnight to allow time for
any frozen condensation to melt.
1. Open the drain valve and drain the water. The valve is in the OPEN
position when the handle of the valve is aligned with the body of the
valve.
2. Remove the two air intake assemblies.
3. Use a flathead screwdriver to loosen the screws on the adapter bar
support brackets. Remove the brackets.
4. Remove the false bottom.
5. Use a flathead screwdriver to loosen the screws securing the drop
sides. Remove the drop sides.
6. Lift and remove the two air mixing boxes.
7. Use a flathead screwdriver to loosen the screws on each false
bottom support bracket. Remove the brackets.
8. Use a damp cloth or sponge dipped in soapy water to clean the
components and the inside of the well.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
lime removal products to clean the equipment.
9. Thoroughly rinse the equipment with water after cleaning.
10.Reassemble the components. Adjust the false bottom support
brackets to contact the bottoms of the drop sides at all 4 corners.
Not doing so will allow cold air leaks which can freeze food to the
pan and reduce cold discharge airflow over the food pans.
11.Close the drain valve. Rotate the valve to the CLOSED position, when
the handle of the valve forms a “T” with the body of the valve.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not spray the unit or controls with water or cleaning products.
A
Air intake assemblies
D
Drop sides
B
Adapter bar support brackets
E
Air mixing boxes
C
False bottom
F
False bottom support brackets
B
F
F
B
E
C
D
A
