M
anual
F
ood
P
rocessing
e
quiPMent
3
ENGLISH
O
peratOr
’
s
M
anual
7. Put the handle (A) to the vertical position. Raise the handle (A) and
bar (B) up. Remove the can (C) from the can opener base. See Figure 7.
C
A
B
Figure 7. Removing the Bar, Handle and Can.
c
leaning
To maintain the appearance and increase the service life, clean your unit
daily.
1. Rinse or spray off the can opener thoroughly with HOT water and a
bristle brush. Remove the blade cartridge on EaziClean
®
models for
better cleaning. See REPLACING the Blade section of this manual for
details.
2. After cleaning, let the unit air dry.
NOTE:
Food acids will make blade dull and corrode the metal.
Always clean this food preparation equipment immediately
after every use.
3. Visually check the blade regularly to see that is in good condition (A).
If the blade has a nick (B), discard and replace with a new blade. See
Figure 8.
A
B
Figure 8. Blade Inspection.
4. Visually check the gear teeth for wear. Can opener will slip during
operation if the gear is warn.
4. Lower the handle (A) to the 90
° or DOWN position
. See Figure 4.
A
Figure 4. Lowering the Handle.
5. Crank the handle (A) in a clockwise direction to open the can. See
Figure 5.
A
Figure 5. Rotating the Handle.
6. Lift the handle (A) to the UP position. See Figure 6.
A
Figure 6. Raising the Handle.
