Affordable Portable ™ Hot Food Station Deluxe Operator’s Manual
3
OPERATION
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification
to the power cord or electrical components can damage
unit and will void the warranty.
NOTICE: Drop-in meets NSF4 performance standards only when
using moist heat. Operation with water is required for even
heating of the food product.
NOTICE: Do not use food pans deeper than 4
"
(10 cm).
1. Open the access door and check that the drain valve is in the closed
position.
2. Fill the well to the correct level marks with clean fresh water. Do not
overfill.
3. Plug electrical power cord into a outlet that matches the rated
voltage on the nameplate.
4. Place the power switch in the On position. Turn the heat control to
the highest setting.
5. Cover the wells with empty food containers or covers. Allow the
water to preheat for 45 minutes.
6. Place containers of hot food, above 140 °F (60 °C), into the
preheated well.
7. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth.
8. Maintain water level during operation. Periodically (approximately
every 2 hours) remove the containers of food and check the water
level. Add hot water if needed.
9. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with clean water after
cleaning.
1. Turn the heat control to the 0 setting. Place the power switch in the
OFF position.
2. Unplug the equipment.
3. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
4. Allow the equipment to cool completely before cleaning.
5. Rotate the drain valve to the open position. Drain the water.
6. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
7. Thoroughly rinse equipment with clean water after cleaning.
8. Rotate the valve to the closed position.
Clean The Breath Guard
Always use a clean soft lint free cloth or microfiber cloth.
Clean with a neutral cleaner such as a solution of warm water and a
small amount of dish detergent or products specifically made for
cleaning Plexiglas® and acrylic plastic.
Recommended cleaners for Plexiglas® and acrylic include: Novus®,
#1Plexi-Clear, Brillianize®
What Not To Do
• Do not use cleaners containing ammonia, alcohol, acetone or dry
cleaning products. Cleaners with these chemicals will damage
Plexiglas®, acrylic and other plastics.
• Do not use paper towels, abrasive materials, scratching cleansers,
razor blades, brushes, steel wool or scouring pads, such as Scotch
Brite™ pads.
• Do not use WD-40® or petroleum, industrial or commercial cleaning
products.
Removing Minor Scratches
Fine scratches can be removed with a specialized mild abrasive polish
such as Novus #2, or Novus #3. Heavier scratches may require sanding
and buffing. Hand sand with a series of sandpapers with increasingly
finer grits (250,400,600). Then use a buffing wheel and buffing
compound.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
A
Access Door.
Open or remove to access the drain valve.
B
Drain Valve.
Used to empty water from the well(s).
B
A
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.