C
ountertop
W
arming
and
d
isplay
O
peratOr
’
s
M
anual
2
Have the unit installed only by qualified service personnel. The cutout
opening in counter must be in accordance with the chart below. All openings
must be within 1/8” of the stated dimension. Use the watertight gasket
provided to seal between counter and unit to prevent water from leaking into
control areas.
Model/Size
Cut-out Opening
4-1/8 Quart
8-1/4” Diameter
7-1/2 Quart
10-9/16” Diameter
11 Quart
12-1/4” Diameter
Control Box
5-7/8” x 12-1/4”
NOTE
All cutout openings must be within 1/8” of listed opening sizes.
3. Place the watertight gasket over the cut-out and center the well.
4. Tighten the thumbscrews slowly and in an alternating pattern to evenly
compress the gasket. The gasket should create a 1/8” (3 mm) gap
between the well and the mounting surface.
5. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
F
eatures
and
C
ontrols
A
B
C
Figure 1. Features and Controls.
A
DRAIN VALVE
. Used to empty water from the well(s).
B
TEMPERATURE CONTROL
dial. Used to set or adjust the
temperature of the well. The higher the number the higher the
temperature, the lower the number the lower the temperature. On
models with no On/Off switch, the “0” position is off.
C
PILOT
light. Illuminates when the well is in the heating mode.
D
ON/OFF SWITCH (some models)
. Switches the equipment power ON
or OFF.
s
aFety
P
reCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Have the equipment installed by qualified personnel.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open flames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
F
unCtion
and
P
urPose
This unit is intended to hold containers of hot food at the proper serving
temperature. This unit is not designed or intended to cook raw food or
reheat prepared food.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
u
nPaCking
the
e
quiPment
and
i
nitial
s
etuP
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
